Horseradish Roast Beef Sliders are cheesy, warm, and filled with layers of deliciousness. Bake up a batch of these sliders and watch them quickly disappear.
I love sliders - especially in casserole form - like these brown sugar ham and cheese sliders, baked cheeseburger sliders, BBQ chicken sliders, or Reuben sliders. They are easy to make, feed a crowd, and are perfect for game day or to have on hand for easy weeknight meals.
These Horseradish Roast Beef sliders do not disappoint. They are served warm with layers of cheese, horseradish mayo, pickled onions, and tender roast beef.
Before baking, the rolls are brushed with Everything bagel butter for even more flavor.
Ingredient notes
- Roast beef - Use thin-sliced deli meat to create loose piles for the best bite.
- Horseradish mayo - Mix your favorite mayo with prepared horseradish. Feel free to adjust the amount of horseradish to taste. My bacon horseradish dip also works great as a spread in this recipe! If you're not a fan of horseradish, try mixing roasted garlic with the mayo.
- Cheese - I love the combination of Cheddar and provolone. Swiss, Pepper Jack, horseradish cheddar, and fontina are all great options.
- Pickled red onions add acidity that cuts through the sandwich's richness. Thinly sliced raw onions, pickled jalapeños, or pepperoncini can also be used.
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Step-by-step instructions
See the recipe card for complete instructions and ingredient amounts.
- Arrange the slider rolls' bottoms in a 9x13 casserole. Combine the horseradish and mayo. Spread half of this mixture on the rolls.
- Top with the cheddar cheese slices.
- Arrange the roast beef in loose piles evenly over the top of the cheese.
- Layer the pickled onions on top of the beef.
- Top with the provolone cheese.
- Spread the remaining mayo mixture on the inside of the tops of the slider rolls. Place the rolls on top of the sliders.
- Melt the butter and stir in the everything bagel seasoning. Brush the butter mixture over the top of the rolls.
- Cover the casserole dish with aluminum foil. Bake at 375 degrees for 30 minutes or until the cheese is melted.
Recipe FAQs
Serve these sliders warm with chips, pasta salad, easy creamy coleslaw, or baked beans with ground beef and bacon. For heartier appetites, serve with cheesy hashbrown casserole or homemade macaroni and cheese.
You can jazz up these sandwiches with flavored mayo (or aioli) such as horseradish, garlic, or chipotle varieties. Try your favorite mustard. Pepper jelly, fig jam, and Worcestershire sauce are also great options.
To prep ahead of time, assemble the sliders but stop before brushing the rolls with the butter mixture. Cover tightly and refrigerate for 1-2 days. When ready to bake, brush the rolls with butter, cover the dish with foil, and bake according to the recipe directions.
To reheat easily and quickly, wrap one or two sliders in a paper towel and microwave for 40-50 seconds until warmed through. The amount of time will vary depending on your microwave.
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📖 Recipe Card
Horseradish Roast Beef Sliders
Want to Save This Recipe?
We'll email this post to you, so you can come back to it later! Plus, we'll send you weekly recipe inspiration!
Ingredients
Pickled onions
- ½ large red onion (thinly sliced)
- ½ cup apple cider vinegar
- ½ cup water
- ¼ cup granulated sugar
Horseradish mayo
- ½ cup mayonnaise
- 3-4 tablespoons prepared horseradish (or to taste)
- salt and pepper (to taste)
Sliders
- 12 slider rolls
- 1½ pounds thin-sliced deli roast beef
- 6-8 slices white cheddar cheese
- ½ cup pickled red onions (or raw thinly-sliced onions)
- 12 slices Provolone cheese
- 2 tablespoons unsalted butter
- 1 teaspoon Everything bagel seasoning
Instructions
Pickled Onions
- Cut the onion into thin slices. Add to a glass, heat-proof jar. Set aside.
- In a small saucepan placed over medium-low heat, combine the vinegar, water, and sugar. Stir to dissolve the sugar. Heat for 3-4 minutes. Pour the liquid over the onion slices. Let cool and marinate for at least 30 minutes. Refrigerate for up to one week.
Sliders
- Preheat the oven to 375℉.
- In a small bowl, stir together the mayonnaise and horseradish. Season to taste with salt and pepper. Set aside.
- Place the bottom half of the slider rolls in the baking dish and spread them with half of the horseradish mayo.
- Top with the cheddar cheese followed by the roast beef, pickled onions, and Provolone cheese.
- Spread the remaining mayo mixture on the inside of the top of the slider rolls. Place the rolls on top of the sliders.
- Melt the butter in a small saucepan. Stir in the Everything bagel seasoning. Brush the butter mixture over the top of the rolls.
- Cover the baking dish with foil and bake for 30 minutes or until the cheese is melted.
Notes
- The pickled onions and horseradish mayo can be made ahead of time. Both will keep well for several days in the refrigerator.
- Use thinly sliced beef to create a tender, easy-to-eat sandwich.
- To prep ahead of time, assemble the sliders but stop before brushing the rolls with the butter mixture. Cover tightly and refrigerate for 1-2 days. When ready to bake, brush the rolls with butter, cover the dish with foil, and bake according to the recipe directions.
- To reheat easily and quickly, wrap one or two sliders in a paper towel and microwave for 40-50 seconds until warmed through. The amount of time will vary depending on your own microwave.
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
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