Grab your favorite chips and dig into the best Bacon and Horseradish Dip. You need just 5 ingredients to whip up this sour cream and mayo spread. Perfect for game day, movie night, and anytime snacking.
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This post was originally published in March 2019 and has been updated.
Bacon Horseradish Dip
I have a weakness for salty snacks, especially chips and dip like this epic Chips and Dip Snack Board or my favorite Taco Dip with Salsa.
This Bacon Horseradish Dip checks all of the boxes for me. It's creamy and cool, yet robust with salty bacon and pungent horseradish.
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Why you will love this dip
- Only five ingredients - This recipe doesn't require a lengthy list of ingredients. Most items are likely in your refrigerator already. If you don't have horseradish on hand, it is readily available at the supermarket.
- No shortage of bacon - Many recipes use store-bought bacon bits, but there's no substitute for freshly browned, crispy bacon.
- Always a crowd favorite - This dip is the perfect addition to any appetizer spread. Bring it to a tailgate or serve for game day or movie night.
Ingredient notes
- Sour cream and mayonnaise - Sour cream adds a cool creamy base while a small amount of mayo adds richness and flavor without being too heavy. There's no cream cheese in this recipe.
- Bacon - I love using thick-cut bacon for its meaty bite but any cut works fine.
- Prepared horseradish - This condiment adds a spicy, pungent flavor. Be sure to use prepared horseradish - not freshly grated.
- White pepper - I like using white pepper so I don't see the black specks in the dip, but black pepper works just fine. No need to make a separate trip to the store.
What is horseradish?
Horseradish is a root vegetable most typically used as a condiment. It has a sharp pungent flavor and tastes spicy or peppery. But unlike hot peppers, the spice of horseradish is felt in the nose and sinuses.
Fresh horseradish root can typically be found year-round in most supermarkets. This recipe uses prepared horseradish which is readily available in the refrigerated section of your supermarket.
Prepared horseradish is preserved in a vinegar and salt mixture and typically sold in glass bottles. It can be added to dips, sauces, or sandwich spreads.
How to make this dip
See the recipe card for complete instructions and ingredient amounts.
Cook the bacon until brown and crisp. Drain on a paper towel-lined plate and chop.
Combine the sour cream, mayo, horseradish, bacon, and seasonings. Stir to mix thoroughly. Garnish with scallions, if desired.
Expert Tips
- Cut the bacon into 1 or 2-inch pieces before cooking. It will cook faster and more evenly.
- Drain or press the excess liquid from the horseradish, as necessary. Some brands are packed in more vinegar than others.
- Chill the dip before serving to allow the flavors to blend. Chilling for 2-4 hours will deepen the flavors.
- Store in an airtight container in the refrigerator for up to 7-10 days. It gets better with age, as the flavors will continue to blend.
Variations
- Adjust the amount of horseradish to suit your taste. If you don't care for a strong horseradish taste, start by adding half of the amount, tasting, and adjusting accordingly.
- Omit the bacon and serve this as a horseradish sauce for prime rib or steak. It's a wonderful touch during the holidays or on special occasions.
- Add canned clams or crabmeat for a seafood version.
Recipe FAQs
Absolutely! This dip is best if refrigerated for at least 2 hours to allow the flavors to blend.
I love serving this dip with kettle-cooked chips. You can also try other great dippers such as crackers, pretzels, or fresh veggies like carrots, celery, cucumbers, bell peppers, and broccoli.
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📖 Recipe Card
Best 5-Ingredient Bacon Horseradish Dip for Chips
Ingredients
- 8 slices bacon (thick-cut or regular)
- 1 ½ cups sour cream
- ½ cup mayonnaise
- 4 tablespoons prepared horseradish (drained)
- ½ teaspoon Worcestershire sauce
- ⅛ teaspoon white pepper (or black pepper)
- chives or scallions (for garnish)
Instructions
- Cook the bacon in a skillet over medium heat until brown and crisp. Transfer to a paper towel-lined plate to drain. Chop or crumble into small pieces.
- In a mixing bowl, combine the sour cream, mayonnaise, horseradish, Worcestershire sauce, and pepper. Stir to combine. Fold in chopped bacon, reserving some for topping.
- Refrigerate 2-4 hours to allow the flavors to blend. Garnish with reserved bacon and chopped scallions or chives.
Notes
- Cut the bacon into 1-inch pieces before cooking. The bacon will cook faster and be easier to chop into small pieces.
- Adjust the amount of horseradish to fit your tastes. If you don't like a strong horseradish flavor, start by adding 2 tablespoons and add more as needed.
- Drain or squeeze the excess liquid from the horseradish. Some brands contain more vinegar than others.
- This dip keeps well for 7-10 days when stored in an airtight container in the refrigerator.
- Omit the bacon and use this dip as a sauce for prime rib. Alternatively, add in cooked clams or shrimp for a seafood version.
- This recipe yields 3 cups.
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
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