Baked Brie with Fig Jam is the easiest 15-minute appetizer for entertaining. Pair it with bacon-wrapped smoked sausage for a spread of delicious nibbles your guests will love.
Save this recipe!
We'll email this post to you, so you can come back to it later!
I will also send you other recipes I know you'll love. Unsubscribe at any time.
I like fuss-free entertaining with easy, flavorful recipes like goat cheese and fig jam bites, a cranberry cheese ball, and easy cucumber canapes. This baked Brie is perfect for entertaining. It tastes indulgent and will impress your guests, yet it couldn't be easier to make!
Jump to:
Why This Recipe Works
- While the Brie warms in the oven, grab a jar of jam and assemble a quick topping—you'll have an impressive appetizer!
- These Brie bites have a festive flair, making them ideal for holiday gatherings.
- You can customize the topping for the Brie with your favorite jam and nuts.
What is Brie Cheese?
Brie is a soft cow's milk cheese named after the region of France where it originates. It can be served at room temperature or baked until is warm and melty.
Brie is a popular choice on cheese boards and pairs wonderfully with fresh fruit and jams. It's equally delicious when served warm. It's commonly baked in puff pastry or garnished with sweet or savory toppings.
Ingredient Notes
- Brie bites are miniature versions of the larger wheels of Brie. They are typically sold in quantities of five and can be found in the cheese section of most supermarkets.
- Fig jam pairs beautifully with the buttery flavor of Brie. I prefer using a spread like this Dalmatia fig spread for its smooth consistency, but preserves and jams also work well. Apricot, cherry, and blackberry jam are also tasty choices.
- Chopped almonds add texture and crunch. Pecans, hazelnuts, and pistachios also work well.
- Rosemary or thyme adds a wonderful earthy flavor. I don't recommend using dried herbs in this presentation.
See the recipe card for complete instructions and ingredient amounts.
How to Make Baked Brie with Fig Jam
Step 1: Place the Brie bites on a parchment-lined sheet pan. Bake at 350℉ for 5-7 minutes until soft and warm but not oozing. Watch the Brie carefully - we want to ensure the bites stay intact.
Meanwhile, combine the almonds, rosemary, and flaky salt. Top each piece of cheese with a dollop of fig jam and a sprinkling of the nut mixture. Serve with crackers.
Baked Brie with Fig Jam FAQs
No, the rind should be left intact to hold the brie together while it bakes. The rind is safe to eat. When serving Brie cold, removing the rind is a matter of personal preference.
If Brie is heated for too long, the interior melty texture will turn hard. If the cheese starts to ooze from the edges, remove it from the oven and serve with crackers. It's best to bake Brie on a parchment-lined baking sheet to make it easy to transfer to a serving dish.
Brie pairs well with crackers and crostini as well as with fruit such as apples and pears. Baked Brie can be added to cheese boards or party spreads.
Mini Brie bites can be stored in an airtight container in the fridge for up to three days. They can be reheated gently in the microwave in 15-second increments.
Try These Cheese Appetizers Next
Did you try this recipe? I'd love to hear! Please leave a comment and rating below. You can also follow along on Facebook and Pinterest or sign up for my Newsletter for more recipe inspiration.
📖 Recipe Card
Baked Brie with Fig Jam
Save this recipe!
We'll email this post to you, so you can come back to it later!
I will also send you other recipes I know you'll love. Unsubscribe at any time.
Ingredients
- 2 4.4 ounce packages Brie bites (10 miniature Brie)
- ½ tablespoon finely chopped almonds
- ½ tablespoon finely chopped fresh rosemary (or thyme)
- ½ teaspoon flaky salt
- ¼ cup fig jam or spread
Instructions
- Preheat the oven to 350℉.
- Place the Brie on a parchment-lined baking sheet. Bake for 5-10 minutes until the cheese is warm and soft but not oozing.
- Meanwhile, combine the almonds, rosemary, and salt in a small bowl. When the Brie is warm, top each piece with a dollop of jam and sprinkle the nut mixture over the top. Serve with crackers.
Notes
- Brie is also delicious with blackberry, cherry, and apricot jams.
- Pecans, pistachios, or hazelnuts can be substituted for almonds.
- The rind should be left intact to hold the Brie together while it bakes. The rind is safe to eat. When serving Brie cold, removing the rind is a matter of personal preference.
- Be careful not to overbake Brie, as this can cause the melty texture to turn hard. If the cheese oozes while baking, remove it from the oven and serve it with crackers.
- Store these in an airtight container in the fridge for up to three days. They can be reheated gently in the microwave in 15-second increments.
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
Abbey McDermott says
This is one of my favorite appetizers to make for guests. It's fuss-free and impressive, and I'm sure your guests will love it, too!