Chips and Dips meet snack board in this epic assortment of potato and tortilla chips. Pair with your favorite salsa and dips for the ultimate party, movie, or game-day snack.
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This post was originally published in September 2019 and has been updated.
Move over cheese and crackers! Today, we are creating an epic chips and dip platter. If you are a salty snacker or have a potato chip weakness like I do, this board is for you!
Build an ultimate game-day or movie-night spread by serving this chips and dip board with Spicy Sausage Cheese Balls, Bacon-Wrapped Jalapeño Poppers, and Roasted Mini Sweet Peppers with Goat Cheese.
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Why you will love this
- Versatile - Use any variety of your favorite chips and dips.
- Dips can be made ahead of time, so you can build the board quickly when ready to serve.
- Store-bought dips or salsas are perfectly acceptable, too - and they eliminate the prep!
Components for building the board
To create the ultimate chips and dips board as pictured, I used the following items:
- Dark russet kettle-cooked chips
- Sea salt kettle-cooked chips
- Mesquite barbecue kettle-cooked chips
- Crinkle-cut truffle and sea salt chips
- Blue corn tortilla chips
- Jarred salsa
- Caramelized onion dip
- Blue cheese horseradish chive dip - see the recipe below
For more delicious inspiration:
- Bacon Horseradish Dip
- Roasted Garlic and Chive Dip
- Best Homemade Guacamole
- Mango Pineapple Salsa
- Corn Avocado Black Bean Salsa
- Tortilla chips
- Bagel chips
- Pita chips
- Corn chips
Blue Cheese Horseradish Chive Dip
In a small bowl, combine all of the ingredients. Stir to combine. Garnish with extra chives and blue cheese crumbles.
Build the chips board in two easy steps
- Fill small bowls with dips and/or salsas. Place on the board.
- Arrange the assorted chips around the dips, filling all the space on the board.
Storing
If you have leftovers, cover the separate bowls with plastic wrap and refrigerate. Keep the chips fresh in airtight containers or zipper-top bags.
Expert Tips
- Use a board or tray with raised edges to help contain the chips. This way, you can pack more chips onto the board!
- Line the board with parchment paper for easy clean-up.
- Use thick, sturdy chips that will hold up well to dipping and dunking. Kettle-cooked potato chips are a great choice.
- If using homemade dips, make them ahead of time. Then, when ready to serve, simply build the board.
- This board is a great opportunity to try new chip flavors.
- Put this chip-and-dip board together for backyard BBQs, the big game, or family movie night. It's guaranteed to be a crowd-pleaser!
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📖 Recipe Card
Chips and Dip Snack Board
Save this recipe!
We'll email this post to you, so you can come back to it later!
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EQUIPMENT
Ingredients
Blue Cheese Horseradish Chive Dip
- ¾ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons chopped chives
- 2 tablespoons prepared horseradish
- ¼ cup crumbled blue cheese
- 1 teaspoon worcestershire sauce
- ¾ teaspoon white wine vinegar
- ¼ teaspoon white pepper
- ½ teaspoon Kosher salt
Snack Board - use any variety of chips. To create the board as pictured, use the following:
- 1 - 1 ½ cups jarred salsa
- 1 - 1 ½ cups caramelized onion dip
- 7-9 ounces mesquite barbecue potato chips
- 7-9 ounces crinkle cut truffle potato chips
- 7-9 ounces dark russet kettle potato chips
- 7-9 ounces sea salt kettle potato chips
- 7-9 ounces blue corn tortilla chips
Instructions
Blue Cheese Horseradish Chive Dip
- In a mixing bowl, combine sour cream, mayo, chives, horseradish, blue cheese, Worcestershire sauce, and white wine vinegar. Stir together. Season with salt and pepper.
Snack Board
- Fill three bowls with the salsa, blue cheese horseradish chive dip and caramelized onion dip. Arrange the bowls on the board.
- Arrange the assortment of chips around the dips, filling in all of the space.
Notes
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
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