Easy Taco Dip with Salsa

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This creamy taco dip is a staple appetizer in our house - especially during the holidays or on game days. It's easy to whip up, can be made ahead of time, and the toppings can be customized.

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I might not be able to convince you that chips and dip qualify as a food group... but I can definitely assure you that this taco dip is GOLD!

I've been making this dip for over 25 years, and it continues to be a family favorite.

Every holiday, this dip draws a crowd to the snack table! I often serve up a double batch because it disappears so quickly.

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Why you will love this dip
Ingredient notes
Step-by-Step Instructions
Expert Tips
Recipe FAQs
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📖 Recipe Card
💬 Comments

Why you will love this dip

Taco flavors and toppings are always a crowd favorite!
The base dip has just three ingredients and three spices for seasoning.
Great recipe for make-ahead. Just add toppings when ready to serve.

For more dip favorites, try Caramelized Onion Dip and Bacon Horseradish Dip.

Ingredient notes

Cream cheese and sour cream - I use full-fat varieties but low-fat options work just fine, too.
Chili powder, cumin, and cayenne pepper provide the traditional taco flavor and a touch of heat. These spices can be adjusted to your liking - spicier or less spicy.
Salsa - Use your favorite jarred salsa for ease and convenience. I prefer the smoother texture of restaurant-style salsa over chunky salsa.
Shredded cheese, black olives, and scallions are my go-to garnishes. I use finely shredded Mexican blend cheese. You can add any of your favorite taco toppings like lettuce, tomatoes, red onion, or jalapeños.

Step-by-Step Instructions

See the recipe card for complete instructions and ingredient amounts.

Add the cream cheese, sour cream, salsa, and spices to the bowl of a stand mixer fitted with the whisk attachment. Blend until well combined.

cream cheese mixture blended in mixing bowl.

If time allows, refrigerate overnight so the flavors can blend.
Spread on a platter and garnish with toppings. Serve with tortilla chips.

Expert Tips

Start with room-temperature cream cheese. It will blend much more smoothly with the other ingredients.
Mix the dip using a stand mixer fitted with a whisk attachment. This creates a lighter, almost whipped, and creamy consistency. A paddle attachment or hand mixer can also be used.
Make the dip ahead of time. This is not only convenient but allows for the flavors to blend. When ready to serve, spread it on a platter and garnish it with your favorite toppings.
Spreading on a platter gives more surface area for the yummy toppings!
For a festive holiday presentation, arrange red and green bell pepper slices around the edge of the platter.

Add this taco dip to any snack table - holiday, game day, or Cinco de Mayo - it is sure to be a crowd favorite.

Recipe FAQs

Can I make taco dip ahead of time?

Absolutely! This dip is best made one day ahead so the flavors can blend together. Make the cream cheese base and refrigerate. When ready to serve, spread the mixture on a platter and top with your favorite toppings.

How long can I store leftover taco dip?

If you are lucky enough to have leftovers, store them in an airtight container for up to 3 days.

Why is my taco dip watery?

If the dip is stored in the refrigerator for 2-3 days, the juice from the salsa can start to separate. Simply stir the dip to incorporate before serving. The dip is perfectly fine to eat.