This Creamy Coleslaw is a mix of cabbage, carrots, and red onions. The easy three-ingredient dressing is a tangy blend of Miracle Whip (or mayo), sugar, and apple cider vinegar. A delicious side dish any time.
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This post was originally published in August 2019 and has been updated with additional information and new photos.
This Creamy Coleslaw recipe is the key to easy summer meals. Filled with fresh veggies and a tangy dressing, this coleslaw pairs perfectly with all of your warm-weather favorites.
Serve this slaw alongside grilled ranch chicken or pile it on barbecue chicken sliders. Bring to a potluck or a neighborhood cookout.
This coleslaw comes together in just minutes. If you are entertaining, the recipe can easily be scaled to feed a crowd. This is one recipe you will be making again and again.
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Why you will love this recipe
- Ease - Pre-shredded cabbage keeps the prep to a minimum, so this slaw comes together in just minutes.
- Flavor - The three-ingredient dressing is the perfect blend of sweet and tangy.
- Versatility - Colesaw goes with almost everything - grilled or roasted meats, sandwiches, salad plates, and more.
Ingredient notes
- Pre-shredded coleslaw mix - I love the convenience of this store-bought mix. You can always shred the green cabbage and carrots yourself if you prefer.
- Shredded red cabbage - I buy the pre-shredded package for convenience. You only need 2 cups for this recipe (half of the package), so save the extra to use in salads or on tacos.
- Red onion - Thinly sliced red onion adds flavor and color. Feel free to add more or less based on personal preference.
- Miracle Whip or mayonnaise - I've made this slaw with both Miracle Whip and mayo, and it's delicious both ways. Use your favorite variety or what you have on hand. When I use mayonnaise, Duke's is my favorite brand.
- Sugar adds a touch of sweetness. You can use more or less depending on personal preference.
- Apple cider vinegar provides an acidic tang to the dressing. White wine vinegar can also be used.
How to make coleslaw
See the recipe card for complete instructions and ingredient amounts.
Toss the coleslaw mix, red cabbage, and red onions together in a large mixing bowl. Stir the mayo, vinegar, and sugar together until smooth. Pour the dressing over the slaw mix and toss to combine.
The coleslaw can be served immediately, but I prefer to refrigerate it for two hours to allow the flavors to meld.
Store in an air-tight container in the refrigerator for up to 4 days.
Serving suggestions
Coleslaw is incredibly versatile - use it as a side dish or as a condiment with:
- Burgers or hotdogs
- Barbecue ribs
- Fried chicken
- Fried fish or on a fish sandwich
- On top of a grilled turkey and cheese sandwich (also known as the "Rachel")
- Piled on a pulled pork or chicken sandwich
- Great for picnics or cookouts
- Ideal for church potlucks
Whether you're hosting a cookout or need a dish to pass at the church potluck, this Easy Creamy Coleslaw is just perfect.
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📖 Recipe Card
Easy Creamy Coleslaw
EQUIPMENT
Ingredients
- 14-16 ounces pre-shredded cabbage mix (Coleslaw blend)
- 2 cups shredded red cabbage
- ¼ - ⅓ cup thinly sliced red onions
- 1 cup Miracle Whip or mayonnaise
- ¼ cup granulated sugar (or to taste)
- 2 ½ tablespoons apple cider vinegar
Instructions
- Add the cabbage mix, red cabbage, and red onions to a large mixing bowl.
- In a small bowl, stir together the Miracle Whip or mayonnaise, sugar, and apple cider vinegar. Pour over the cabbage mixture and toss to combine.
- Serve immediately or for best results, refrigerate for 2-3 hours to blend flavors. Refrigerate leftovers for up to 4 days.
Notes
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
Shawn
Your recipe for coleslaw is so similar to the way my mother made her fabulous coleslaw! I did find it to my liking to add a bit more apple cider vinegar. Very happy to find your recipe. Thank you.
Abbey McDermott
Shawn,
I'm so glad to hear you enjoyed this recipe. Food memories are wonderful! Thank you!