Miracle Whip coleslaw is a classic mix of cabbage, carrots, and red onions in a delightful three-ingredient creamy dressing. This trusted recipe is ideal for picnics, potlucks, and casual dinners.
This post was originally published in August 2019 and has been updated with additional information and new photos.
Creamy Miracle Whip coleslaw is the key to easy summer meals. Filled with fresh veggies and a tangy dressing, this coleslaw pairs perfectly with all of your warm-weather favorites.
Serve this slaw alongside Captain Crunch chicken tenders, crockpot corned beef brisket or bagel BLTs, or pile it on Reuben sliders or BBQ chicken sliders. Bring to a potluck or a neighborhood cookout.
Why You Will Love This Recipe
- Simplicity: Pre-shredded cabbage keeps the prep to a minimum, so this slaw comes together in just minutes.
- Flavor: The three-ingredient dressing is the perfect blend of sweet and tangy.
- Versatility: Colesaw goes with almost everything - grilled or roasted meats, sandwiches, salad plates, and more.
- Crowd-friendly: If you are entertaining, the recipe can easily be scaled to feed a crowd. This is one recipe you will be making again and again.
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Ingredient Notes
- Pre-shredded coleslaw mix: I love the convenience of this store-bought mix. You can always shred the green cabbage and carrots yourself if you prefer.
- Shredded red cabbage: I buy the pre-shredded package for convenience. You only need two cups for this recipe (half of the package), so save the extra for salads or tacos.
- Miracle Whip (or mayonnaise): I've made this slaw with both Miracle Whip and mayo, and it's delicious both ways. Use your favorite variety or what you have on hand. Duke's and Hellman's are my favorite brands.
- Sugar adds a touch of sweetness. You can use more or less depending on personal preference.
- Apple cider vinegar provides an acidic tang to the dressing. White wine vinegar can also be used.
See the recipe card for complete instructions and ingredient amounts.
How to Make Creamy Miracle Whip Coleslaw
Step 1: Toss the coleslaw mix, red cabbage, and red onions together in a large mixing bowl. (Thinly slice the onions using a mandoline.) In a bowl, stir together the Miracle Whip, vinegar, and sugar until smooth.
Step 2: Pour the dressing over the slaw mix and toss to combine. Serve immediately or refrigerate it for two hours to allow the flavors to meld.
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Recipe FAQs
Coleslaw is incredibly versatile as both a side dish and a condiment. Serve it with baked cheeseburger sliders, hot dogs, fried chicken, fried fish, brown sugar ham and cheese sliders, or a triple decker sandwich.
Coleslaw should be stored in an air-tight container in the refrigerator for up to four days.
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📖 Recipe Card
Creamy Miracle Whip Coleslaw
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EQUIPMENT
Ingredients
- 14-16 ounces pre-shredded cabbage mix (coleslaw blend)
- 2 cups shredded red cabbage
- ¼ - ⅓ cup thinly sliced red onions
- 1 cup Miracle Whip (or mayonnaise)
- ¼ cup granulated sugar (or to taste)
- 2½ tablespoons apple cider vinegar
Instructions
- Add the cabbage mix, red cabbage, and red onions to a large mixing bowl.14-16 ounces pre-shredded cabbage mix, 2 cups shredded red cabbage, ¼ - ⅓ cup thinly sliced red onions
- In a small bowl, stir together the Miracle Whip or mayonnaise, sugar, and apple cider vinegar. Pour over the cabbage mixture and toss to combine.1 cup Miracle Whip, ¼ cup granulated sugar, 2½ tablespoons apple cider vinegar
- Serve immediately, or for best results, refrigerate for two hours to blend the flavors.
Notes
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
Shawn says
Your recipe for coleslaw is so similar to the way my mother made her fabulous coleslaw! I did find it to my liking to add a bit more apple cider vinegar. Very happy to find your recipe. Thank you.
Abbey McDermott says
Shawn,
I'm so glad to hear you enjoyed this recipe. Food memories are wonderful! Thank you!