Charred broccolini with pistachios and lemon is an impressive 20-minute side dish ideal for guests or casual family meals.
I love pairing this with cast-iron pork tenderloin and arugula salad with blue cheese for a satisfying meal.
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I'm always looking for ways to add more vegetables to my plate at mealtime. Whether it's a classic green salad with balsamic dressing, a crowd favorite like broccoli cauliflower salad, or these tantalizing lemon pepper green beans, I want something that packs flavor into every bite.
This charred broccolini has become one of my favorites. Broccolini is tender, slightly sweet, and more delicate than broccoli, making it a nice addition to your side dish lineup.
Why This Recipe Works
- This dish comes together with just five ingredients.
- No shortage of texture and flavor with crisp-tender broccolini, pistachios, and lemon zest.
- It only takes 20 minutes, making it ideal for both casual meals and special occasions.
Ingredient Notes
- Broccolini: Look for bright green, firm stalks.
- Olive oil: I love olive oil for added flavor, but grapeseed or avocado oil can also be used.
- Pistachios: I use roasted, salted pistachios. Hazelnuts are also a great option. Don't love nuts? You can use toasted breadcrumbs instead.
See the recipe card for complete instructions and ingredient amounts.
How to Make Charred Broccolini
Step 1: Add the oil and garlic cloves to a small saucepan. Heat over medium-low heat while preparing the broccolini.
Step 2: Slice the broccolini stalks in half, lengthwise. This helps them cook quickly and makes them easier to eat.
Step 3: Place the broccolini on a sheet pan, drizzle it with the garlic-infused oil, and toss.
Step 4: Roast at 400℉ for 10-12 minutes, until slightly charred and crisp-tender. Transfer the broccolini to a serving platter and top with the pistachios and lemon zest.
Recipe FAQs
Absolutely! Preheat the grill to medium-high heat. Toss the broccolini with oil, transfer it to a grill rack, and cook for 5-6 minutes, turning occasionally, until charred and tender.
Broccolini stems are very edible. They have a slight sweetness and are thinner and more tender than broccoli stems.
Broccolini is a hybrid vegetable. It's a cross between broccoli and Chinese broccoli and is more delicate than broccoli.
More Vegetable Side Dishes You Will Love
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📖 Recipe Card
Charred Broccolini with Pistachios and Lemon
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Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic (smashed)
- 2 bunches broccolini
- 1 tablespoon roasted and salted pistachios (chopped)
- 2 lemons (zested)
- salt and pepper (to taste)
Instructions
- Preheat the oven to 400℉.
- Add the olive oil and smashed garlic to a small saucepan. Heat over low heat for 5 minutes to infuse the oil. Discard the garlic cloves.1 tablespoon olive oil, 2 cloves garlic
- Slice the broccolini stalks in half lengthwise. Arrange them on a sheet pan and drizzle the garlic oil over the top, tossing to coat them. Season with salt and pepper. Roast for 10-15 minutes.2 bunches broccolini
- Transfer the broccolini to a serving platter and top with the chopped pistachios and the lemon zest.2 lemons, 1 tablespoon roasted and salted pistachios
Notes
- To grill broccolini: Preheat the grill to medium-high heat. Toss the broccolini with oil, transfer it to a grill rack, and cook for 5-6 minutes, turning occasionally, until charred and tender.
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
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