If you're looking for a quick 10-minute side dish that is packed with freshness and flavor, look no further. Lemon Pepper Green Beans are perfect for weeknight dinners and holidays alike.
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Anything-but-boring green beans
These green beans are my go-to side dish at least once a week. They are quick and easy and packed with fresh lemon flavor.
This side dish is also a great option for larger meals when you want to add something fresh without much work. You can easily pull this together at the last minute. Be sure to also try my Green Bean Casserole without Mushroom Soup or Roasted Green Beans with Pancetta.
Why these beans will be your new favorite
- Minimal ingredients with maximum flavor.
- No prep and a quick sauté method means you can have these beans on your table in no time!
- Searing creates caramelization, which means FLAVOR.
- Quick cooking ensures these beans are perfectly crisp-tender.
Ingredient notes
- Fresh green beans - Fresh is a must in this recipe, and they are widely available all year long. Their crisp-tender texture is addicting. I purchase the packaged, ready-to-use beans from the produce section, which eliminates prep time.
- Lemon pepper seasoning - I love the extra punch of flavor this seasoning provides. If you don't have this on hand, there's no need to make a special trip to the store. Instead, add an extra squeeze of lemon juice and another pinch of pepper.
Step-by-step instructions
See the recipe card for complete instructions and ingredient amounts.
- Heat a large skillet over medium heat. Add the butter.
- Add the beans to the melted butter, tossing to coat. Season with lemon pepper seasoning, salt, and pepper.
- Cook for 8-10 minutes, tossing occasionally, until the beans have some delicious caramelization on them. They will have a crisp-tender texture. If you prefer a softer texture, cook a little bit longer.
- Add a squeeze of lemon juice and lemon zest. Season to taste with salt and pepper.
- Serve immediately.
FAQs
Green beans are versatile and go well with many flavors. Try adding fresh herbs such as dill, parsley, oregano, thyme, or basil. Season with garlic, onions, bacon, or citrus zest, and garnish with chopped nuts.
If you are using fresh out-of-the-garden beans or purchasing them loose from the supermarket, they should be cleaned. Rinse the beans in cold water to remove any loose dirt. Trim each end, removing the string with a paring knife if necessary. If you buy packaged green beans in the produce section of your supermarket, these are ready to eat. Just cook and enjoy!
This easy, versatile side dish can be paired with practically any protein. I love serving beans with this Chicken Bacon Ranch Skillet and Walnut Crusted Chicken.
Equipment
Skillet | Microplane | Juicer
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📖 Recipe Card
Lemon Pepper Green Beans
Save this recipe!
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Ingredients
- 1 tablespoon unsalted butter
- 12 ounces fresh green beans (cleaned and trimmed, see notes)
- ¼ teaspoon lemon pepper seasoning (see notes)
- ½ lemon (zested and juiced)
- salt and pepper (to taste, see notes)
Instructions
- Preheat a large skillet over medium heat.
- Add the butter. When melted, add the green beans and toss to coat. Season with the lemon pepper seasoning and a pinch of salt and pepper.
- Cook for 8-10 minutes, tossing occasionally, until the beans are slightly caramelized and crisp-tender. If you prefer a softer texture, cook for a few additional minutes.
- Add the lemon juice and lemon zest. Toss to combine. Season to taste with another pinch of salt and pepper if necessary. Serve immediately.
Notes
- If using fresh out of the garden beans or purchasing them loose from the supermarket, clean the beans before cooking. Rinse the beans in cold water to remove any loose dirt. Trim each end, removing the string with a paring knife if necessary. If you buy packaged green beans in the produce section of your supermarket, these are ready to use.
- If you don't have lemon pepper seasoning, add an extra pinch of pepper and extra lemon juice.
- Taste before adjusting salt and pepper. Some lemon pepper seasoning contains salt, some does not.
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
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