Meet your new favorite salmon recipe! This Spiced Brown Sugar Salmon is the easiest, most flavorful dish to grace your dinner table in less than 25 minutes.
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An impressive yet casual dinner couldn't be easier than with this brown sugar-spiced salmon. A simple three-ingredient rub adds the perfect blend of sweetness and spice.
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Why you will love this salmon
- You only need four ingredients to prepare this easy dish.
- Ready in less than 25 minutes.
- The sweet and spicy rub pairs beautifully with buttery salmon.
- Fancy enough for guests and simple enough for casual weeknight meals.
- Preparation is fuss-free, and clean-up is a breeze!
- Serve with lemon pepper green beans for a colorful plate.
Ingredient notes
- Atlantic salmon - This is my favorite, go-to salmon and it is readily available in most supermarkets.
- Brown sugar - Both light and dark brown sugar can be used.
- Chili powder and Chinese 5 spice powder add bold flavor without being too spicy. If you prefer extra heat, add a touch of cayenne pepper.
How to make Brown Sugar Glazed Salmon
See the recipe card for complete instructions and ingredient amounts.
Preheat the oven to 400 degrees. Combine brown sugar and spices and cover the top of the salmon fillets with the spice rub. Transfer the salmon to a baking sheet lined with parchment paper.
Bake the salmon until the internal temperature reaches 145 degrees. This will take 17-20 minutes depending on the thickness of the salmon.
Serve with a vegetable side dish and a green salad with balsamic dressing for a satisfying meal.
Storage and reheating
Cooked salmon will last for 3-4 days in the refrigerator when stored in an airtight container.
To reheat, place the salmon in a non-stick skillet, cover, and heat over medium heat. The salmon can also be warmed in a 350-degree oven.
Recipe FAQs
Salmon is properly cooked when its internal temperature reaches 145 degrees. Use an instant read thermometer to check the temperature. If you don't have a thermometer, the salmon is done when it flakes apart easily with a fork.
Salmon pairs well with many flavor enhancers such as brown sugar, smoked paprika, ginger, garlic, Dijon mustard, and lemon.
Salmon pairs well with rice, couscous, and make-ahead mashed potatoes with cream cheese. Vegetables such as green beans, asparagus, broccoli, and cauliflower are great options.
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📖 Recipe Card
Spiced Brown Sugar Salmon
EQUIPMENT
Ingredients
- ¼ cup light brown sugar
- ½ teaspoon chili powder
- ½ teaspoon Chinese 5 spice powder
- 2 6-8 ounces boneless salmon fillets
Instructions
- Preheat the oven to 400℉. Line a sheet pan with parchment paper. Set aside.
- In a small bowl, mix brown sugar and spices. Top each salmon fillet with half of the spice mixture. Transfer the salmon to the prepared sheet pan.
- Bake until the salmon reaches an internal temperature of 145℉, approximately 17-20 minutes. The cooking time will depend on the thickness of the salmon. Serve immediately.
Notes
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
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