Two-Week Thanksgiving Game Plan

My Two-week Thanksgiving Game Plan will help you plan ahead and get organized so you can enjoy hosting and relaxing with your guests without all of the last-minute stress.

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This post was originally published in November 2019 and has been updated.

Menu Planning and List-Making

Hosting Thanksgiving dinner can be daunting, but if you plan ahead, it doesn't need to be. If time has gotten away from you, don't panic. There is still time to get organized and enjoy the day.

My key to preparation is making lists and organizing my to-dos. Below is an outline of my two-week game plan that keeps me organized and well-prepared.

One Week in Advance

• Do the grocery shopping for pantry items and any non-perishables.
• If roasting a frozen turkey, buy the turkey now to allow for adequate defrosting time in the refrigerator. Thawing a turkey in the refrigerator is the safest way to defrost a turkey. This method ensures the turkey stays cold to prevent the growth of bacteria.

• Plan which serving dishes will be used for each item on your menu. Set these pieces out along with serving utensils. Label each item with a sticky note indicating what it's being used for. This prevents last-minute scrambling and helps you to remember all of the dishes.

3 Days in Advance

• Go grocery shopping for perishables - fresh turkey, produce, and anything else you may have overlooked.
• Set the table. I like to keep dessert plates and coffee mugs on a nearby hutch or sideboard for easy access.

2 Days in Advance

• Prepare the produce. Dice onions and celery, peel and cut carrots, and prep veggies for vegetable platters.
• Bake pies.
• Make homemade ice cream. Cinnamon Ice Cream is delicious with apple, pumpkin, or pecan pies.

1 Day in Advance

• Prepare side dishes -  Sides similar to these work well being prepped in advance:
  • Green Bean Casserole without Mushroom Soup  or Loaded Green Bean Casserole
  • Broccoli Cheese Rice Casserole with Ritz Cracker Topping
  • Best Make-Ahead Mashed Potatoes
  • Loaded Baked Potato Casserole
  • Sausage Cornbread Dressing
  • Applesauce Cinnamon Jello

• Prepare appetizers - Dips, cheese balls, and deviled eggs are just some things that can be done beforehand. These recipes can all be made 1-2 days in advance.
  • Sour Cream and Onion Dip
  • Horseradish Dip
  • Taco Dip with Cream Cheese
  • Goat Cheese and Fig Jam Appetizer
  • Hedgehog Cheese Ball
  • Deviled Eggs with Miracle Whip and Bacon Jalapeño Deviled Eggs
  • Marinated Olives
  • Mascarpone Dip

• If not serving pies, Gingersnap Icebox Cake is perfectly festive and easy and should be made the day before Thanksgiving.

• Prep the turkey: Remove the neck and giblets and rinse out the turkey. For those who brine, brine the turkey. For non-briners, pat the turkey dry and let it sit, uncovered, in the refrigerator overnight. This helps dry the skin which will make for crispier skin.
• Make the gravy. Yes, this can absolutely be done in advance. Simmer the giblets with aromatics to make giblet broth. Use the giblet broth to make gravy. Add the turkey drippings for additional flavor when the gravy is reheated the next day. No one will know the gravy was made a day early. This is a HUGE timesaver.

Thanksgiving Morning

• Roast the turkey or turkey tenderloins for smaller groups.
• Make side dishes, such as Corn with Pancetta, Glazed Carrots, Roasted Green Beans with Pancetta, or Roasted Honeynut Squash.
• Make a salad, such as Garden Salad with Balsamic Mustard Dressing or Harvest Salad with Arugula, Apples, and Blue Cheese.
• Reheat side dishes, such as the sausage cornbread dressing, mashed potatoes with cream cheese, and green bean casserole without mushroom soup.
• Reheat the gravy, adding the drippings from the turkey.
• Set out appetizers and beverages.

Making lists is my key to staying organized and well-prepared. With some planning, you will feel in control on Thanksgiving morning. 

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