Hashbrown Potatoes Deluxe is a creamy, cheesy casserole with comfort food vibes, like this cauliflower gratin. It's easy to prepare, can be doubled to feed a crowd, and is absolutely scrumptious.

close up of serving of hashbrowns on a white plate

This post was originally published in September 2018 and has been updated.

Casseroles are the ultimate comfort food, and this cheesy hashbrown dish is no exception. Shredded potatoes are baked with a creamy, cheesy sauce and topped with indulgent potato chips.

After baking until gooey and crunchy perfection, this casserole is always the first to disappear at mealtime or any gathering.

This hashbrown casserole is also known as cheesy potatoes, party potatoes, or funeral potatoes. Funeral potatoes get their name because this dish is often a staple at funeral luncheons. It is perfect for feeding a crowd - simply double or triple the recipe.

For more cheesy potato goodness, try Bacon Cheddar Mashed Potatoes or Slow Cooker Sausage Casserole with potatoes.

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Ingredients
Step-by-step instructions
Expert Tips
Serving ideas
Try these delicious potato recipes next
📖 Recipe Card
💬 Comments

Ingredients

Frozen hashbrowns - Frozen potatoes add ease and convenience to this recipe. Thaw the potatoes before assembling the casserole for a shorter cooking time.
Cheddar cheese - I recommend using freshly grated cheese, which melts better than pre-shredded cheese. Colby or Monterey Jack can be substituted for cheddar. For a little bit of added spice, add Pepper Jack.
Condensed cream of chicken soup - This is a casserole staple and contributes to the creamy consistency.
Potato chips - Crushed potato chips create the most delicious crunchy topping. Cornflakes can also be used.

Step-by-step instructions

See the recipe card for complete instructions and ingredient amounts.

With minimal prep, this casserole is fast and easy to pull together.

Dice the onion, shred the cheese, and crush the potato chips.
Mix sour cream, condensed soup, onion, salt, and pepper.
Fold in the hashbrown potatoes and shredded cheese.
Transfer the mixture to a casserole dish. Top with crushed potato chips and melted butter.
Bake at 375 degrees for one hour until golden and bubbly.

pan of potato mixture with a bowl of crushed potato chips and small pan of melted butter; potato mixture topped with potato chips and melted butter

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Expert Tips

Make-ahead - Prepare the potato mixture and transfer it to a baking dish. Store, covered, in the refrigerator without the potato chips and butter topping for 2-3 days. Add the potato chips and melted butter just before baking.

Storing - Transfer to an airtight container and store in the refrigerator for up to five days. This casserole reheats very well in the microwave.

Freezing - Make the mixture and transfer it to a freezer-safe casserole. Do not add the potato chips and melted butter before freezing. Cover tightly and freeze for up to three months. Thaw, then top with butter and potato chips and bake according to the recipe directions.

serving of potatoes on a plate next to casserole dish

Serving ideas

Pair with turkey meatloaf, Ranch meatballs, or Club Cracker chicken.
Add leftover diced ham for a meal-in-one casserole.
Delicious as a breakfast or brunch side dish.
Pair with a fresh house salad.

Try these delicious potato recipes next

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