Chicken with Mango Salsa

Name: Chicken with Mango Salsa
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1½ teaspoons chili lime seasoning; ½ teaspoon onion powder; ½ teaspoon garlic powder; ½ teaspoon Kosher salt; ½ teaspoon black pepper; 1½ tablespoons olive oil (or similar); 1 pound thin-sliced boneless skinless chicken breasts; 1-1½ cups diced mango (1 mango); ½ cup finely diced red onion; 2 tablespoons chopped chives; ½ lime (juiced); Kosher salt (to taste)

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The best summer chicken recipe is here! Chili lime seasoning and a fresh mango salsa take this chicken from drab to fab in less than 30 minutes.

Sliced chicken with mango salsa on a serving plate.

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I'm in love with this mango salsa chicken. The salsa is a cool, refreshing contrast to the chicken that is spiced just right.

I also love quick and easy meals, and this dish is another weeknight warrior. The whole dish comes together in under 30 minutes, which might just leave me dancing around my kitchen!

Don't let the simplicity of this recipe fool you. With perfectly balanced flavors, this dish is sure to be requested over and over again.

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Recipe highlights
Ingredient notes
Step-by-Step Instructions
Alternate cooking methods
Variations
Recipe FAQs
Try these chicken recipes next
📖 Recipe Card
💬 Comments

Recipe highlights

Quick - The chicken cooks in just 10-15 minutes.
Ease - Prep the salsa while the chicken cooks.
Spice - Chili lime seasoning is moderately spicy. You can adjust the amount to suit your spice level preference.
Salsa - The salsa is a twist on my mango pineapple salsa and pairs perfectly with chicken.
Serving - For a complete meal, serve this with cilantro lime coconut rice and this strawberry avocado salad.

For more quick and easy chicken dishes, try Creamy Cajun Chicken Orzo and Baked Salsa Chicken.

Ingredient notes

Boneless skinless chicken breast - I prefer thin-sliced chicken breasts because they cook quickly. For larger chicken breasts, cut each chicken breast through the middle horizontally to create two thinner pieces.
Chili lime seasoning adds a bright and spicy flavor and can be found in the spice aisle of most supermarkets.
Mango - For a shortcut, look for pre-cut mango spears sold in the produce department. Find tips for cutting mango in this pineapple mango salsa recipe. Store-bought mango salsa can also be used in a pinch.
Lime juice - Freshly squeezed is also best and the acid brightens the flavors of the salsa.

Step-by-Step Instructions

See the recipe card for complete instructions and ingredient amounts.

Step 1: Combine the seasonings and oil in a mixing bowl.

Coating chicken with oil and seasonings.

Step 2: Add the chicken and toss to coat it with the seasoning mixture.

Seasoned chicken on a sheet pan before baking.

Step 3: Transfer the chicken to a parchment-lined baking sheet.

Step 4: Bake the chicken at 425℉ until the internal temperature of the chicken reaches 165℉. This will take 10-15 minutes depending on the thickness of the chicken. Always use an instant-read thermometer to ensure the chicken is cooked to the proper safe temperature.

Step 5: Meanwhile, add the mango, red onion, chives, and lime juice to a bowl.

Step 6: Toss to combine. Season to taste with salt. Spoon over the chicken and serve.

Side view of sliced chicken topped with mango salsa.

Alternate cooking methods

This recipe calls for baking the chicken which is easy and convenient all year long. During summer months, grilling the chicken is a wonderful way to enjoy an al fresco meal. This chicken can also be pan-seared and then finished in the oven.

TIP: Always make sure to use an instant-read thermometer to ensure the internal temperature of the chicken reaches 165℉.

Variations

This dish can easily be customized based on your flavor preferences.

Spicy - Add a finely diced jalapeño to the salsa.
Blackened chicken - Season the chicken with blackened seasoning for an extra punch of spice.
Fruit - Use pineapple, peaches, or strawberries instead of mango.
Serving - Use in rice bowls or tacos.

Recipe FAQs

How long does fresh mango salsa last?

Mango salsa can be stored in the refrigerator for up to two days.

How do I store leftovers?

For best results, store the chicken and the salsa separately. The chicken can be sliced and reheated in the microwave or enjoyed cold.

What can you eat mango salsa with?

Mango salsa can be used as a topping for fish tacos or chicken nachos. It's a refreshing side dish to pair with your favorite Tex-Mex fare. Serve as an appetizer with tortilla chips, or add to a pulled pork sandwich.

What meat does mango go with?

In addition to chicken, mango pairs wonderfully with turkey, pork, shrimp, and fish, such as cod or haddock.

Try these chicken recipes next

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