BLT Cups with Lemon Herb Mayo

These bite-sized BLT Cups with Lemon Herb Mayo are as delicious as they are adorable.   They are perfect as a party appetizer or as an afternoon snack.  These cups look fancy but are quick and easy to make. 

I use mini phyllo shells which are available in the freezer section of most supermarkets.  The shells are filled with a mixture of tomatoes, arugula, and bacon.   Then, they are topped with a dollop of lemony herb mayo.  I use lemon juice to thin the mayo into more of a sauce.  With chive and basil, this mayo packs a flavor punch. 

Make these as a treat for yourself or serve at your next gathering.  A delicious addition to any party table!

BLT Cups with Lemon Herb Mayo

My Casual Pantry

Bite-sized phyllo cups filled with bacon, arugula, and tomato and topped with a sauce of lemon, chives, basil, and mayonnaise.

Print Recipe

Prep Time 15 mins

Cook Time 5 mins

Total Time 20 mins

Course Appetizer

Cuisine American

Servings 30 pieces

Ingredients

  

1x2x3x

• 2 packages (15 count each) mini phyllo shells

Filling:

• 2 roma tomatoes, diced small
• 1 cup arugula, chopped
• 4 slices bacon, cooked and chopped

Lemon Herb Mayo:

• 1/2 cup mayonnaise
• 1 tablespoon chives, minced
• 1 tablespoon basil, chopped
• 1 1/2 lemons, juiced

Instructions

 

• Place the phyllo shells on a baking sheet.  Bake at 350 degrees for 3-5 minutes.  Set aside.
• Add the diced tomatoes, chopped arugula and chopped bacon to a bowl.  Stir to combine.  Fill each phyllo shell with a spoonful of the mixture.
• In a separate bowl, add the mayonnaise, basil, chives, and lemon juice.  Whisk to combine.  Spoon a dollop over the top of each phyllo shell.  Serve immediately.

Keyword mini tarts

Tried this recipe?Leave a comment below and share a photo on Instagram. Tag @mycasualpantry and use hashtag #mycasualpantry!