This BBQ chicken flatbread offers an explosion of bold flavors. If you are hosting a casual gathering, looking for an easy weeknight dinner, or simply craving something delicious, this recipe wins every time. Serve this alongside a green salad with balsamic dressing for a satisfying meal.
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My family loves the bold, zingy flavors of BBQ chicken, like in these BBQ chicken meatballs and barbecue chicken sliders. So, I love incorporating these flavors into other dishes.
This easy BBQ chicken flatbread transforms these flavors into pizza form. With smoky sauce, tender chicken, and melty cheese, this dish brings comfort food vibes to every bite.
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Why This Recipe Works
- Dinner, snack, or game day eats! Flatbreads are ideal for all occasions.
- Quick and easy meal. Store-bought flatbread saves time and bakes up in minutes.
- Use up leftover chicken or pick up a rotisserie chicken at the supermarket.
- Customize with your favorite toppings. Use what you love and have on hand.
Ingredient Notes
- Flatbread: Any pre-baked, ready-to-use thin crust can be used. Naan bread is also a great option.
- Cooked chicken: I keep extra baked thin-sliced chicken breasts in my fridge for recipes like this. Rotisserie chicken can also be used for convenience.
- Barbecue sauce: Use your favorite bottled variety or try this bold homemade hoisin BBQ sauce.
- Cheese: Use a good melting cheese like Colby, Cheddar, or Monterey Jack. Smoked varieties, such as mozzarella and Gouda, pair well with the barbecue flavors. A combination of these is also delicious. Always use freshly shredded cheese for the best melting quality.
- Pickled red onions: I love the acidic punch these onions bring. If preferred, thin-sliced raw onions can also be used.
- Fritos: I used honey BBQ Frito twists to add crunch. You can use any Fritos variety. French-fried onion strings are also delicious.
Optional Toppings
- Corn, black beans, or red bell peppers
- Jalapeño or Fresno chiles
- Cilantro, parsley, or chives
See the recipe card for complete instructions and ingredient amounts.
How to Make BBQ Chicken Flatbread
Step 1: Spread the barbecue sauce on the flatbread.
Step 2: Top with shredded cheese and the chicken.
Step 3: Bake per the package directions. I baked this flatbread directly on the rack at 425℉ for five minutes.
Step 4: Garnish with pickled onions, crushed Fritos, ranch dressing, and cilantro. Slice and serve.
Expert Tips
- Always use freshly grated cheese for the best melting quality. Pre-shredded cheese contains additives that prevent it from melting well.
- Bake the flatbread directly on the oven rack for a crispy crust.
BBQ Chicken Flatbread FAQs
You can use pulled pork or beef or for a vegetarian option, try tofu or roasted peppers and onions.
Most of the components can be prepped beforehand, but it's best to assemble the flatbreads when you are ready to eat.
Leftovers should be stored in the fridge for up to two days. Reheat in a 350℉ oven until warm.
Have you tried this recipe? I'd love to hear it! Please leave a comment and rating below. You can also follow along on Facebook and Pinterest or sign up for my Newsletter for more recipe inspiration.
📖 Recipe Card
BBQ Chicken Flatbread
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Ingredients
- 1 flatbread pizza crust (pre-baked)
- 2 tablespoons barbecue sauce
- ¾-1 cup shredded Colby Jack cheese
- ¾ cup diced cooked chicken breast
Toppings
- ¼ cup pickled red onions (store-bought or use recipe below)
- 2 tablespoons crushed honey BBQ Fritos
- 2 tablespoons Ranch dressing
- cilantro or parsley
Pickled Red Onions
- ½ large red onion (thinly sliced)
- ½ cup red wine vinegar (or apple cider vinegar)
- ½ cup water
- ¼ cup granulated sugar
- ½ teaspoon salt
Instructions
- Preheat the oven to 425℉ (or according to the flatbread's package directions).
- Spread the barbecue sauce on the flatbread crust. Top with the cheese, followed by the chicken. Bake for five minutes or until the cheese is melted and the crust is crisp around the edges.1 flatbread pizza crust, 2 tablespoons barbecue sauce, ¾-1 cup shredded Colby Jack cheese, ¾ cup diced cooked chicken breast
- Top with the pickled onions, crushed Fritos, Ranch dressing, and cilantro. Slice and serve.¼ cup pickled red onions, 2 tablespoons crushed honey BBQ Fritos, 2 tablespoons Ranch dressing, cilantro or parsley
Pickled onions
- Add the sliced onions to a heat-proof glass jar. Set aside.½ large red onion
- In a small saucepan, combine the vinegar, water, sugar, and salt. Heat over medium-low until the sugar is dissolved. Pour the liquid over the onions. Marinate for 30 minutes. Store in the fridge for up to one week.½ cup red wine vinegar, ½ cup water, ¼ cup granulated sugar, ½ teaspoon salt
Notes
- Always use freshly grated cheese. Pre-shredded cheese contains additives that prevent it from melting smoothly.
- Chicken can be substituted with pulled pork or beef or roasted peppers and onions for a meatless option.
- Bake the flatbread directly on the rack for a crisp crust.
- Some ingredients can be prepped beforehand, but wait to assemble until you are ready to bake the flatbreads.
- Leftovers should be stored in the fridge for up to two days. Reheat them in a 350℉ oven until warm.
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
Karly says
This is making me so hungry I'm drooling. Thanks for sharing!
My Casual Pantry says
Your welcome! I hope you try. I would love to hear how you liked the recipe!