This Berry Salad with Mint is a refreshing blend of vibrant berries infused with fresh mint. This salad is ideal for summer gatherings and can be enjoyed any time of day.
This post was originally published in February 2020 and has been updated.
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Recipe Highlights
- With a blend of gorgeous jewel-toned berries, this berry salad is an easy way to add vibrant color and fresh flavor to any meal.
- A mint-infused simple syrup adds a touch of extra sweetness and wonderful mint flavor and can be made in advance.
- Spoon it over yogurt in these Greek yogurt granola bowls for breakfast or with a scoop of ice cream for dessert. Bring to a potluck or serve at a barbecue. It's always a crowd favorite.
Ingredient Notes
- Strawberries, blueberries, raspberries, and blackberries are my favorites. Use any combination of berries that you love.
- Mint simple syrup: Simple syrup is a blend of equal parts sugar and water and is a great way to add a little extra sweetness to the fruit. This syrup is infused with fresh mint, which adds so much bright and fresh flavor to the salad.
Refer to the recipe card for complete instructions and ingredient amounts.
How to Make Berry Salad with Mint
- Make the simple syrup. Add the sugar and water to a saucepan. Heat over low until the sugar dissolves, about 3-4 minutes. Remove from the heat and add the fresh mint leaves. The mint will continue to steep in the syrup as it cools. Once cool, strain the syrup and store it in a mason jar.
- Prep the fruit. Gently wash the berries and drain them on a paper towel. Trim the strawberries and cut them in half lengthwise. Add all of the berries to a serving bowl. Drizzle half the cooled syrup over the berries and toss gently to coat. Add the fresh mint and serve.
Serving Ideas
- Enjoy a bowl of fruit salad for breakfast or as a snack.
- Spoon fruit over a bowl of cereal or oatmeal.
- Layer with yogurt and granola for an easy breakfast or dessert parfait.
- Add to a spring bunch alongside strawberry tea sandwiches and lemon curd tartlets.
- Split open a biscuit and add a spoonful of berries for a delicious berry shortcake. Don't forget a dollop of whipped cream!
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Recipes FAQs
Simple syrup is a blend of equal parts sugar and water heated together to dissolve the sugar. Simple syrup is often used to sweeten drinks, such as homemade lemonade or cocktails. Simple syrup is also ideal for adding a touch of sweetness to fresh fruit.
Simple syrup can be infused with a variety of herbs and spices. In addition to mint, try basil, thyme, or rosemary. Vanilla beans, cinnamon sticks, ginger, cloves, and star anise are also wonderfully delicious (try my Cinnamon Anise Simple Syrup). Or use lemons, limes, or jalapeños for tart or spicy notes.
In addition to a variety of berries, try incorporating cantaloupe, honeydew melon, kiwi, apples, grapes, or pineapple. For extra color and texture, try adding pomegranate seeds.
It's best to make this salad shortly before serving. The syrup will slowly start to soften the fruit. If you need to prep ahead of time, I recommend not preparing it more than 12 hours in advance. Wait to add the raspberries and fresh mint until just before serving. Raspberries are very delicate and can soften quickly.
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📖 Recipe Card
Berry Salad with Mint
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EQUIPMENT
Ingredients
Simple syrup
- ½ cup granulated sugar
- ½ cup water
- 1 bunch fresh mint leaves
Fruit Salad
- 11 ounces blueberries (1 pint)
- 12 ounces blackberries (1 pint)
- 12 ounces raspberries (1 pint)
- 16 ounces strawberries
- ¼ cup chopped fresh mint leaves
Instructions
- In a small saucepan over low heat, combine the sugar and water. Heat until the sugar is melted, stirring occasionally, about 3-4 minutes.½ cup granulated sugar, ½ cup water
- Remove from the heat and add the mint leaves. Set aside to cool. The mint will continue to steep in the syrup. Once cool, strain the syrup and store in a glass jar in the refrigerator.1 bunch fresh mint leaves
- Gently rinse the berries and drain them on a paper towel. Remove the stems from the strawberries and cut them in half lengthwise. Combine all of the berries in a bowl. Pour about half of the cooled syrup over the top and gently toss to coat. Add more syrup as needed. Garnish with fresh mint and serve.11 ounces blueberries, 12 ounces blackberries, 12 ounces raspberries, 16 ounces strawberries, ¼ cup chopped fresh mint leaves
- For optimal freshness, store in the refrigerator for no more than 2-3 days.
Notes
- Use the leftover simple syrup to add sweetness to tea, lemonade, or cocktails.
- For optimal freshness, prepare right before serving. If preparing ahead of time (no more than 12 hours), wait until serving to add the raspberries and fresh mint for the freshest flavor and texture.
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
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