Perfect for a party platter or a light lunch, this Cucumber and Radish Finger sandwich is delicious and easy to make. No cooking required! I was craving something light for lunch yesterday and this fit the bill perfectly.
Any favorite bread can be used. I used marble rye, but pumpernickel, multigrain, or sourdough would be delicious too!
I spread Basil and Chive Boursin cheese on the bread before layering with thin slices of cucumber and radish and sprinkling with salt and pepper.
For a more traditional finger sandwich look, trim the crusts off and cut into triangles. Since this was my lunch, I just cut into two triangles. But, for a party platter, the sandwich can be cut into fourths.
I love the flavorful creamy cheese paired with the crispness of the cucumber and radish. A perfect light lunch or afternoon snack.
Cucumber and Radish Finger Sandwich
- 2 slices bread, marble rye or any favorite bread
- 4 tablespoons Basil and Chive Boursin cheese
- 6-8 thin cucumber slices
- 6-8 thin radish slices
- salt and black pepper, to taste
- Spread the herb cheese on both slices of bread. Top one slice with cucumber and radish slices. Season with salt and pepper. Top with the other slice of bread. Cut off the crusts and cut the sandwich into triangles.