Pumpkin Sage Ravioli

Pumpkin Sage Ravioli is a quick weeknight meal filled with fall flavors. Fresh (store-bought) ravioli makes this dish easy.

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When schedules are hectic and temperatures turn cool, I crave quick and easy weeknight meals that are satisfying and full of seasonal flavors.

Pasta is one of the best quick and easy meal options, and pumpkin and sage are two of my favorite fall flavors. This Pumpkin Sage Ravioli will be ready in no time and will make you feel warm and fuzzy!

Ingredient Notes

• Pasta - I recommend using fresh ravioli for this dish. Fresh pasta cooks very quickly and often comes in seasonal flavor combinations. I found pumpkin sage ravioli at my local supermarket, highlighting the fall flavors I used in this dish. Cheese ravioli will work just fine if you can't find fresh pasta in seasonal flavors.
• Pumpkin puree adds great fall flavor and warmth to the dish. This recipe only calls for a small amount of pumpkin puree, so it's a perfect way to use up any leftover pumpkin in your fridge.
• Heavy cream provides the base for the sauce. Isn't everything better with cream? Pumpkin cream - yum!
• Fresh sage leaves - I love the flavor of sage, and infusing the cream with fresh sage adds a wonderful warmth to the sauce. I also use the sage leaves for garnish.
• Chinese Five Spice powder - This recipe only calls for a small amount, but it adds the slightest bit of heat, and the warmth of flavors like cinnamon and clove pairs nicely with pumpkin and sage.

Making Pumpkin Sage Ravioli

This dish comes together so quickly that you will be enjoying dinner in no time. While the pasta water comes to a boil and the pasta cooks, add the cream to a skillet along with the sage leaves.

While the cream simmers and thickens, the sage will infuse all of its deliciousness into the sauce. Next, whisk in the pumpkin puree and the five-spice powder. Add a pinch or two of salt and pepper to taste.

When the pasta is ready, drain it and add it to the cream sauce. Gently stir to coat the ravioli with the sauce. Garnish with more sage and serve.

Pumpkin Sage Ravioli is a winner and will be with your family. This recipe can easily be doubled or tripled depending on the size of your family. The seasonal flavors are not only delicious but comforting, too. For serving ideas, read What to Serve with Ravioli.