These roasted fingerling potatoes are dangerously delicious! It's impossible to eat just one... or ten! Enjoy as an appetizer or side dish.

Save this recipe!
I will also send you other recipes I know you'll love. Unsubscribe at any time.
These oven-roasted potatoes are melt-in-your-mouth tender. They have a creamy, buttery texture that pairs wonderfully with the fresh herb sauce.
Jump to:
Why you will love these
- These spuds are irresistible with their buttery, creamy texture and mild flavor.
- So easy with minimal prep. No peeling is needed. Just slice in half, toss with oil and bake.
- Big flavor with simple ingredients.
- Ideal for parties and guests. A fresh herby sauce takes these potatoes to the next level.
- This sauce is completely customizable.
For more potato recipes, try Easy Roasted Potatoes and Grilled Fingerling Potatoes.
Ingredients and substitutions
- Fingerling potatoes are oblong, finger-shaped potatoes with a creamy, buttery texture. Any small or baby potato can be substituted in this recipe.
- Arugula adds a slightly bitter, peppery bite to the sauce. Don't love arugula? You can substitute basil, mint, or parsley - or use a combination.
- Lemon juice adds much-needed acidity to the sauce. Not a fan of lemon? Add a splash of apple cider or red wine vinegar instead.
Step-by-step instructions
Please refer to the recipe card for complete instructions and ingredient amounts.
- Slice the potatoes in half lengthwise. The smallest ones can be left whole. Add the potatoes to a baking dish. Toss them with olive oil and season with salt and pepper.
- Bake at 400 degrees until fork-tender and golden brown, about 40-50 minutes.
- Meanwhile, add the arugula, garlic, and lemon juice to a food processor. Pulse to chop. Add the olive oil and process until the mixture resembles a thick sauce. Season with salt and pepper.
- Spoon the sauce over the potatoes and serve the extra on the side.
Serving suggestions
- Brunch - A delicious addition to any breakfast or brunch menu.
- Appetizer - Pair these with bacon-wrapped sausage bites for a game-day spread. They are delicious, both warm and at room temperature.
- Side dish - These spuds are delicious with everything from steak and chicken to pork and seafood.
- Guests and dinner parties - This side dish is so easy yet special enough to impress.
Storage
Store leftovers in an airtight container in the refrigerator for 4-5 days. Reheat in the microwave until warm.
Recipe FAQs
Fingerling potatoes are their own variety. They have a small, oblong shape and are fully mature when harvested. Because of their size, they are often confused with new or baby potatoes.
Fingerlings have a thin skin and don't require peeling, adding ease to their preparation.
Fingerlings are small and with their thin skin and buttery texture, they roast beautifully in the oven without pre-cooking.
Craving more? Subscribe to My Casual Pantry to get the latest recipes and ideas sent directly to your inbox.
📖 Recipe Card
Roasted Fingerling Potatoes with Herbs
Save this recipe!
I will also send you other recipes I know you'll love. Unsubscribe at any time.
Ingredients
Potatoes
- 1½ pounds fingerling potatoes
- 2 tablespoons olive oil
- ¼ teaspoon Kosher salt
- ¼ teaspoon black pepper
Herb sauce
- 2 cups arugula
- 1-2 teaspoons lemon juice
- 1 teaspoon minced garlic
- 3 tablespoons olive oil
- ¼ teaspoon Kosher salt
- ⅛ teaspoon black pepper
Instructions
- Preheat the oven to 400℉.
- Slice the potatoes in half lengthwise. The smallest potatoes can be left whole. Add the potatoes to a 9x13 baking dish. Toss with olive oil and season with salt and pepper.
- Bake for 40-50 minutes until the potatoes are fork-tender.
- Meanwhile, add the arugula, lemon juice, and garlic to the bowl of a mini food processor. Pulse to chop the arugula. Add the olive oil and process until the mixture resembles a thick sauce. Season with salt and pepper.
- Spoon the sauce over the potatoes and serve the remainder on the side.
Notes
Nutrition
Nutritional information is an estimate and will vary depending on the exact amounts and specific ingredients used.
Comments
No Comments