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toast brunch ingredients-breads, bacon, beef, onion, tomato, spinach, preserves, nuts, honey, yogurt, cream cheese, avocado
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5 from 1 vote

Toast Brunch Menu (Five toast recipes)

Five tasty recipes for sweet and savory toasts for weekend breakfasts, holiday brunches, or entertaining spreads.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast, Brunch
Cuisine: American
Keyword: toast
Servings: 5
Calories: 345kcal
Author: Abbey McDermott

Ingredients

Avocado toast

Spinach and tomato toast

  • 2 slices rye bread or bread of choice
  • 2-4 tablespoons whipped chive cream cheese
  • 10 leaves baby spinach
  • 4 slices tomato

Beef and horseradish toast

  • 2 slices pumpernickel bread or bread of choice
  • 2 tablespoons horseradish sauce
  • 4 slices beef tenderloin or deli roast beef
  • 1 slice red onion

BLT toast

  • 2 slices rye bread or similar
  • 2-4 tablespoons whipped chive cream cheese
  • 4 slices bacon cooked
  • 2 leaves romaine lettuce or iceberg
  • 2-4 slices tomato

Raspberry Cream toast

  • 2 slices cinnamon raisin toast or whole-grain or similar
  • 2-4 tablespoons greek yogurt
  • 2-3 teaspoons raspberry preserves
  • pecans
  • honey

Instructions

Avocado toast

  • Toast the bread. Set aside
  • Mash the avocado with the lime juice. Season to taste with salt and pepper.
  • Spread the mashed avocado on the toast. Top with the red onion and sprinkle with Everything bagel seasoning.

Spinach and tomato toast

  • Toast the bread. Spread with the cream cheese. Top with spinach and tomato slices. Season with flaky salt and pepper.

Beef and horseradish toast

  • Toast the bread. Top with horseradish sauce (Note 1), beef, and red onion. Add a dollop of horseradish sauce, if desired.

BLT toast

  • Toast the bread. Spread with cream cheese. Top with bacon, lettuce, and tomato. Season with salt and pepper.

Raspberry Cream toast

  • Toast the bread. Spread the yogurt on the toast. Top with raspberry preserves. Garnish with pecans and a drizzle of honey.

Notes

  1. Use store-bought horseradish sauce or make from scratch:  to ½ cup of sour cream, add 1 tablespoon prepared horseradish, a dash of Worcestershire sauce, and a pinch of white pepper.  The amount of horseradish can be adjusted to taste.   

Nutrition

Calories: 345kcal | Carbohydrates: 38g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 526mg | Potassium: 498mg | Fiber: 7g | Sugar: 6g | Vitamin A: 1625IU | Vitamin C: 14mg | Calcium: 84mg | Iron: 2mg