Toast the bread. Spread with the cream cheese. Top with spinach and tomato slices. Season with flaky salt and pepper.
Beef and horseradish toast
Toast the bread. Top with horseradish sauce (Note 1), beef, and red onion. Add a dollop of horseradish sauce, if desired.
Toast the bread. Spread with cream cheese. Top with bacon, lettuce, and tomato. Season with salt and pepper.
Raspberry Cream toast
Toast the bread. Spread the yogurt on the toast. Top with raspberry preserves. Garnish with pecans and a drizzle of honey.
Use store-bought horseradish sauce or make from scratch: to ½ cup of sour cream, add 1 tablespoon prepared horseradish, a dash of Worcestershire sauce, and a pinch of white pepper. The amount of horseradish can be adjusted to taste.