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Reuben Sliders

Reuben Sliders

My Casual Pantry
A miniature version of the classic, these sliders have layers of corned beef, swiss cheese, sauerkraut, and Thousand Island dressing on soft rolls baked until warm and gooey.
Print Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Dishes
Cuisine American
Servings 12 sliders

Ingredients
  

  • 12 slider rolls
  • 1 pound deli corned beef sliced thin
  • 1/2 pound deli swiss cheese sliced thin
  • 4 ounces sauerkraut
  • 1/2 cup Thousand Island dressing
  • 3 tablespoons butter

Spice blend

  • 1/4 teaspoon dill weed
  • 1/8 teaspoon ground cloves
  • 1/2 teaspoon minced onion
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat the oven to 350 degrees.
  • Place the bottom half of the slider rolls in the bottom of a 9x13 baking dish. Spread the rolls with half of the Thousand Island dressing.
  • Next, top with half of the swiss cheese, followed by the corned beef.
  • Top the corned beef with the sauerkraut, followed by the remainder of the swiss cheese.
  • Spread the rest of the dressing on the underside of the top of the rolls and place, dressing side down, on the sandwiches.
  • Melt the butter in a small saucepan. Meanwhile, combine the spice blend ingredients in a small bowl.
  • Add 1 1/2 teaspoons of the spice blend to the melted butter. Stir to combine.
  • Brush the top of the sliders with the butter mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 5 minutes. Serve while warm.
Keyword appetizers, corned beef, game day, main dishes, sandwiches
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