A miniature version of the classic, these sliders have layers of corned beef, swiss cheese, sauerkraut, and Thousand Island dressing on soft rolls baked until warm and gooey.
Preheat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick cooking spray.
Place the bottom half of the slider rolls in the bottom of the prepared dish. Spread the rolls with half of the Thousand Island dressing.
Next, top with half of the swiss cheese, followed by the corned beef.
Top the corned beef with the sauerkraut, followed by the remainder of the swiss cheese.
Spread the rest of the dressing on the underside of the top of the rolls and place, dressing side down, on the sandwiches.
Melt the butter in a small saucepan. Meanwhile, combine the spice blend ingredients in a small bowl.
Add 1 ½ teaspoons of the spice blend to the melted butter (reserve the extra spice mixture for other uses). Stir to combine.
Brush the top of the sliders with the butter mixture. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 5 minutes. Serve while warm.
Notes
Use the extra spice mixture as a rub for meat or as a seasoning for roasted vegetables.
To reheat, cover the casserole dish with foil and reheat it in a 350-degree oven. For individual portions, wrap the sliders in a paper towel and heat them in the microwave for 30-45 seconds.