Chips and Dip Snack Board
Chips and Dip meet snack board in this epic assortment of potato chips and tortilla chips. Pair with your favorite salsa and dips for the ultimate party, movie, or game day snack.
Servings: 8 - 10
Calories: 939kcal
Equipment
Ingredients
Blue Cheese Horseradish Chive Dip
- ¾ cup sour cream
- ¼ cup mayonnaise
- 2 tablespoons chopped chives
- 2 tablespoons prepared horseradish
- ¼ cup crumbled blue cheese
- 1 teaspoon worcestershire sauce
- ¾ teaspoon white wine vinegar
- ¼ teaspoon white pepper
- ½ teaspoon Kosher salt
Snack Board - use any variety of chips. To create the board as pictured, use the following:
- 1 - 1 ½ cups jarred salsa
- 1 - 1 ½ cups caramelized onion dip
- 7-9 ounces mesquite barbecue potato chips
- 7-9 ounces crinkle cut truffle potato chips
- 7-9 ounces dark russet kettle potato chips
- 7-9 ounces sea salt kettle potato chips
- 7-9 ounces blue corn tortilla chips
Instructions
Blue Cheese Horseradish Chive Dip
- In a mixing bowl, combine sour cream, mayo, chives, horseradish, blue cheese, Worcestershire sauce, and white wine vinegar. Stir together. Season with salt and pepper.
Snack Board
- Fill three bowls with the salsa, blue cheese horseradish chive dip and caramelized onion dip. Arrange the bowls on the board.
- Arrange the assortment of chips around the dips, filling in all of the space.
Notes
Equipment: The board I used is 13x21.
Storage: Store leftover dips in the refrigerator. Keep the chips fresh in airtight containers.
Nutrition
Calories: 939kcal | Carbohydrates: 75g | Protein: 13g | Fat: 65g | Saturated Fat: 16g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 1862mg | Potassium: 1921mg | Fiber: 7g | Sugar: 10g | Vitamin A: 769IU | Vitamin C: 24mg | Calcium: 197mg | Iron: 3mg