This stuffed bread is loaded with everything we love about Reuben sandwiches - corned beef, swiss cheese, sauerkraut, and Thousand Island dressing. Baked to golden brown perfection, this is perfect for game day snacking.
1beaten egg(for brushing the exterior of the bread)
Preheat oven to 425 degrees. On a sheet pan lightly brushed with oil, form the pizza dough into a rectangle. Spread the dressing over the top of the dough. Arrange a layer of cheese lengthwise down the middle of the dough. Next, layer the corned beef over the cheese. Spread the sauerkraut over the beef and cover with another layer of cheese.
Using scissors, cut one-inch strips on each side of the dough, cutting from the outside towards the filling in the center. Starting at one end, pull one strip up and over the filling at a diagonal. Then, pull the strip of dough from the other side up and over the filling. Continue "braiding", alternatively pulling strips of dough from each side up and over the filling. At each end, pinch the dough together to seal.
Brush the beaten egg over the top of the bread. Sprinkle with sea salt. Bake 20-25 minutes until golden brown and the cheese is melted. Remove from oven and let sit for 5 minutes. Slice and serve.