Monster Bark is a festive treat layering melted chocolate with ghoulish green candy melts and spooky candy eyeballs. This Halloween bark is a fun treat that can be customized with seasonal colors and toppings.
Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
Chop the chocolate and add to a heat-proof bowl. Place the bowl over a pot of simmering water (making sure the bottom of the bowl doesn't touch the water). Heat slowly, stirring until completely melted. Alternatively, use the microwave method. Add the chocolate to a microwave-safe bowl and microwave in 30-second intervals at 50% power until melted, stirring in between intervals.
When melted, pour the chocolate onto the prepared baking sheet and spread into an even layer approx. ¼-inch thick.
Next, melt the colored candy melts according to package directions. Drizzle over the chocolate in a random fashion. Before the chocolate sets, arrange the candy eyeballs on top. Let harden at room temperature. Cut or break into pieces. Store in an airtight container.
Notes
Use good quality chocolate for the best taste. Pure chocolate is best. I prefer Ghirardelli baking bars which can be found in the baking aisle of your supermarket. Chocolate chips have stabilizers in them which prevent them from melting well, but in a pinch, you can use them.
Melting chocolate isn't complicated, but it is important to melt the chocolate slowly so that it doesn't burn or cease up. Double-boiler method - Set a heat-proof bowl over a pan of gently simmering water. The bottom of the bowl should not be touching the water. Add the chocolate to the bowl and stir until completely melted. Microwave method - Add the chocolate to a microwave-safe bowl. Microwave in 30-second intervals at 50% power. Stir after each 30-second interval. The chocolate holds its shape as it softens, so stirring is key to monitoring when the chocolate is melted. Stir until completely smooth.