Go Back
–+ servings
bowl of guacamole on serving platter with chips

Best Homemade Guacamole

Author: Abbey
Guacamole is so fresh and easy to make with just four ingredients.  Serve with tortilla chips, fresh vegetables, or spread on toast. A delicious topping for tacos, fajitas, and nachos.
5 from 1 vote
Print Recipe
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Mexican
Servings 4 - 6
Calories 339 kcal

Ingredients
  

  • 4 avocados
  • 1 ½ limes (juiced)
  • ½ cup finely diced red onion
  • 1 jalapeno (finely diced with seeds and membrane removed (optional))
  • ½ cup chopped cilantro
  • ¼ teaspoon black pepper
  • ¾ teaspoon salt

Instructions
 

  • Slice the avocados in half lengthwise. Carefully remove the pits. Using a knife, make horizontal and vertical cuts int he avocado, being careful not to cut through the skin. Scoop out the avocado flesh and add to a mixing bowl.
  • Squeeze the fresh lime juice over the avocado and using a fork, mash the avocado until it reaches the desired consistency.
  • Stir in the finely diced red onion, jalapeno (optional), chopped cilantro, and season with salt and pepper. Serve immediately or store tightly covered in the refrigerator for 3-4 days. (Note 1)

EQUIPMENT

Notes

  1. Transfer the guacamole to an airtight container. Place plastic wrap over the guacamole, pressing the wrap so that's it's touching the surface of the guacamole and blocking exposure to air. Secure the lid and store in the refrigerator for up to 3-4 days.
  2. Make the guacamole right before you want to serve it. Avocados turn brown easily, so it's best not to make it ahead of time. The lime juice is key here - the acid helps prevent the avocado from turning brown. 
  3. Customize the flavors to your taste. Adjust the amount of onion, jalapenos, and cilantro based on your personal preference.
  4. Add ins: Stir in chopped tomatoes, cotija or feta cheese, or grilled corn. Get creative with different flavor combos.

Nutrition

Calories: 339kcal | Carbohydrates: 22g | Protein: 5g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 452mg | Potassium: 1051mg | Fiber: 15g | Sugar: 3g | Vitamin A: 480IU | Vitamin C: 34mg | Calcium: 40mg | Iron: 1mg

Nutritional information is an estimate and will vary depending upon the exact amounts and specific ingredients used.

Tried this recipe?Please leave a comment and rating below.
Share a photo on Instagram by tagging @mycasualpantryrecipes with hashtag #mycasualpantryrecipes