Guacamole is so fresh and easy to make with just four ingredients. Serve with tortilla chips, fresh vegetables, or spread on toast. A delicious topping for tacos, fajitas, and nachos.
1jalapenofinely diced with seeds and membrane removed (optional)
½cupchopped cilantro
¼teaspoonblack pepper
¾teaspoonsalt
Instructions
Slice the avocados in half lengthwise. Carefully remove the pits. Using a knife, make horizontal and vertical cuts int he avocado, being careful not to cut through the skin. Scoop out the avocado flesh and add to a mixing bowl.
Squeeze the fresh lime juice over the avocado and using a fork, mash the avocado until it reaches the desired consistency.
Stir in the finely diced red onion, jalapeno (optional), chopped cilantro, and season with salt and pepper. Serve immediately or store tightly covered in the refrigerator for 3-4 days. (See blog post for additional storage tips).
Keyword avocado, dips, easy recipes, snacks
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