A pasta salad of orzo, cucumber, tomato, red onion, black olive and feta cheese finished with a lemon and dijon dressing.
feta and olives
Author: My Casual Pantry
2mini cucumbers or 1/2 medium cucumber, diced
1/2small red onion, diced
3ouncesblack olives, sliced
5ouncesgrape tomatoes, halved
6ouncesfeta cheese, cubed
zest and juice of 2 lemons
Cook orzo according to package directions. Drain, rinse and add to mixing bowl.
Dice cucumbers and red onion. Slice the black olives. Cut tomatoes in half lengthwise and cut feta cheese into cubes. Add to the bowl with the orzo. Stir gently to combine, being careful not to break apart the feta.
For the dressing, whisk together the lemon zest, lemon juice, dijon mustard and the honey. Pour over the salad and toss gently.
Refrigerate to allow flavors to blend.
Recipe by My Casual Pantry at https://mycasualpantry.com/greek-orzo-salad/