Warm Artichoke Dip

5 from 2 votes

Save a place on your snack table for this crowd-pleasing artichoke dip. It's warm and gooey, ready in 30 minutes, and simply irresistible.

Prep Time10

Cook Time20

Total Time30

Course: Appetizer

Cuisine: American

Servings:

Calories: 273kcal

Author: Abbey McDermott

Ingredients

Dip

14 ounces (1 can) artichoke hearts drained and finely chopped
4 ounces (1 cup) Gruyere cheese shredded
½ cup grated Pecorino Romano cheese or Parmesan
¾ cup mayonnaise regular or light
¼ cup sour cream
2 cloves garlic grated
1 teaspoon white wine vinegar
¼ teaspoon black pepper
1 pinch cayenne or to taste
1 pinch nutmeg

Breadcrumb topping

1 tablespoon unsalted butter
¼ cup panko breadcrumbs

Instructions

Preheat the oven to 400℉.
In a mixing bowl, combine the dip ingredients and stir until well combined. Transfer the mixture to a baking dish.
14 ounces (1 can) artichoke hearts, 4 ounces (1 cup) Gruyere cheese, ½ cup grated Pecorino Romano cheese, ¾ cup mayonnaise, ¼ cup sour cream, 2 cloves garlic, 1 teaspoon white wine vinegar, ¼ teaspoon black pepper, 1 pinch cayenne, 1 pinch nutmeg
In a small skillet, melt the butter. Add the breadcrumbs and stir to coat. Top the dip with the breadcrumbs.
1 tablespoon unsalted butter, ¼ cup panko breadcrumbs
Bake for 20 minutes until golden brown and bubbly. Serve with bagel chips, crackers, veggies, pretzels, and more.

Notes

Artichokes: If using frozen artichoke hearts, thaw and drain completely before adding to the dip mixture.

Cheese: Use freshly shredded cheese for the best flavor and melting quality.

Make ahead: To make ahead, prepare the dip (without the breadcrumbs) and store, covered, in the refrigerator for up to 2-3 days. When ready to enjoy, top with breadcrumbs and bake according to recipe directions.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat smaller portions in the microwave. For larger portions, cover the baking dish with aluminum foil and bake at 350°F until warmed through.

Nutrition