Hedgehog Cheeseball

Author: Abbey

This savory bacon cheddar ranch mixture with a festive presentation makes a great centerpiece on any holiday table. Serve with crackers, veggies, or crostini.

4.60 from 5 votes

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Prep Time 20 mins

Chill Time 1 hr

Total Time 1 hr 20 mins

Course Appetizer

Cuisine American

Servings

Calories 165 kcal

Ingredients

▢ 16 ounces cream cheese (softened at room temperature)
▢ 4 ounces sharp cheddar cheese (shredded)
▢ 6 slices bacon (cooked and chopped)
▢ 1 ounce ranch dressing mix (1 packet)
▢ 2 tablespoons chopped chives
▢ pecans (for decorating)
▢ raisins and peppercorns (for decorating)
▢ fresh dill (for garnishing)

Instructions

In a large mixing bowl, combine the cream cheese, shredded cheese, bacon, ranch dressing mix, and chives. Stir until well combined. (If using a stand mixer, fold the bacon and chives in by hand at the end).
Transfer the cheese mixture to a piece of plastic wrap. Use the wrap to form the mixture into an oval shape with a slight point on one end. Wrap with the plastic and refrigerate for a minimum of one hour (or as long as overnight).
Decorate the chilled cheeseball with the pecans to create the hedgehog's spines. Add raisins for eyes and a peppercorn for the nose. Serve immediately. (Note 1)
Store tightly covered in the refrigerator for up to one week.

EQUIPMENT

Notes

Wait to decorate with the pecans until just before serving. The nuts will turn soft and soggy if refrigerated in the cheeseball.

Nutrition

Nutritional information is an estimate and will vary depending upon the exact amounts and specific ingredients used.

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