Tortilla Roll Ups with Corned Beef, Green Olives, and Scallions
Tortillas spread with a mixture of cream cheese, corned beef, green olives, and scallions.
Servings: 30 servings (2 pieces)
Calories: 82kcal
Ingredients
- 16 ounces cream cheese softened to room temperature
- 4 ounces deli corned beef (approx. 6 slices), chopped
- 8 scallions chopped plus extra for garnish
- ½ pimiento-stuffed green olives chopped
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 3 spinach tortillas (10 inch)
- 3 sun-dried tomato tortillas (10 inch)
Instructions
- In a mixing bowl, combine cream cheese, chopped olives, scallions, and corned beef. Stir until combined.
- On a tortilla, spread approx. ¼ cup of the cream cheese mixture, spreading to the edges. Roll up the tortilla and set aside. Repeat with the remaining tortillas.
- Wrap the roll-ups in plastic wrap and refrigerate at least 4 hours or overnight. Slice into ½-inch slices and serve on a platter, garnished with chopped scallions.
Nutrition
Calories: 82kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 141mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Vitamin C: 2mg | Calcium: 33mg | Iron: 1mg