This turkey meatloaf is made with lean turkey and infused with incredible barbecue flavor. It's easy to make and is baked on a sheet pan for optimal caramelization.
Preheat the oven to 375℉. Line a quarter sheet pan with parchment paper. Set aside.
In a mixing bowl, combine ¼ cup of the barbecue sauce, breadcrumbs, egg, garlic, parsley, onion powder, salt, and pepper. Stir until the ingredients are evenly mixed.
Add the ground turkey. Using a fork, mix until the sauce is evenly incorporated into the turkey. Shape the meatloaf mixture into an oval on the prepared pan.
Bake for 30 minutes. Spread the remaining ¼ cup of barbecue sauce over the top of the meatloaf. Bake for another 10-15 minutes until the internal temperature reaches 160℉. Rest the meatloaf for 10-15 minutes. The temperature will rise to 165℉ while the meatloaf rests. Slice and serve.
Notes
Overmixing can create tough meatloaf. To avoid overmixing, stir all of the ingredients except the ground meat together first. Then, using a fork, gently fold the ground meat with the other ingredients until just combined.
Ground turkey needs to reach an internal temperature of 165°F. Remove the meatloaf from the oven when it reaches 160 degrees. The internal temperature will rise another 5 degrees while the meatloaf rests.
A loaf pan is not required. Using a sheet pan allows for more heat circulation which promotes caramelization on all sides of the meatloaf.
Store leftovers in the refrigerator in an airtight container for up to 4-5 days.