Roasted Broccolini with Pistachios and Lemon
This easy side dish has just 5 ingredients and is packed with flavor and texture.
Servings: 2 - 4
Calories: 189kcal
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic smashed
- 2 bunches broccolini
- 1 tablespoon pistachios chopped
- 2 lemons zested
- salt and pepper to taste
Instructions
- Preheat the oven to 400℉.
- Meanwhile, add the olive oil and smashed garlic to a small saucepan. Heat over low heat for 5 minutes to infuse the oil. Discard the garlic cloves.
- Arrange the broccolini on a sheet pan and drizzle the garlic oil over the top. Toss to evenly coat the broccolini. Season with salt and pepper. Roast for 10-15 minutes.
- Meanwhile, lightly toast the pistachios in a small skillet set over low heat. Remove from the heat when you can smell the nuts, approx. 3-4 minutes. Chop and set aside.
- Transfer the broccolini to a serving platter and top with the chopped pistachios and the lemon zest.
Nutrition
Calories: 189kcal | Carbohydrates: 24g | Protein: 8g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 53mg | Potassium: 200mg | Fiber: 5g | Sugar: 7g | Vitamin A: 3040IU | Vitamin C: 214mg | Calcium: 158mg | Iron: 2mg