Brats in a Blanket are a grown-up version of a favorite childhood snack. Serve these puff pastry-wrapped bratwurst with your favorite dipping sauce as a snack, dinner, or game day grub.
Line a half sheet pan with parchment paper. Set aside.
Unroll the sheet of puff pastry. Press flat. Cut into 6 even rectangles.
Wrap each brat with pastry, pinching the seam to seal. Place seam side down on the prepared pan.
Beat the egg with a splash of water. Brush the pastry with the egg wash and sprinkle with the seasoning. Place the pan in the refrigerator to keep the pastry cold while preheating the oven.
Preheat the oven to 400 degrees.
Bake for 25-30 minutes or until pastry is puffed and golden brown. Serve immediately.
To reheat, place on a baking sheet and put in a 350-degree oven until warmed through, approx. 15-20 minutes.
Notes
Keep the puff pastry cold to ensure it bakes up puffy and flaky.
The number of servings will depend on how these brats are served. If sliced to serve as an appetizer, figure 4 slices per bratwurst.