Serve these Cheesy Mummy Bratwurst for a festive Halloween snack. Crescent dough is wrapped around cheese-stuffed brats and garnished with ghoulish eyes.
8ouncescrescent roll dough(reduced-fat (or regular))
Instructions
Preheat oven to 375 degrees.
Cut a slit lengthwise in the bratwurst without cutting completely through. Place a stick of cheese in the slit of each bratwurst. Set aside.
Cut the olives into thin slices. You need 12 slices in total. Set aside.
Unroll the crescent roll dough and press the perforations together to create a rectangle of dough. Cut the dough into twelve even strips. Wrap two strips around each brat, alternating direction, to achieve a "mummy" look. Place two olive slices for the eyes on one end of each bratwurst.
Bake until crescent roll dough is golden brown and cheese is melted, about 15 minutes. Serve with ketchup and mustard for dipping.