A creamy blend of sour cream and mayo with crumbled bacon, horseradish, and a touch of Worcestershire sauce.
In a mixing bowl, combine the sour cream, mayonnaise, horseradish, Worcestershire sauce, and pepper. Stir to combine. Fold in chopped bacon.
Served immediately or refrigerate 3-4 hours or overnight (preferredJ to allow flavors to blend. Top with chopped chives.
Recipe by My Casual Pantry at https://mycasualpantry.com/bacon-horseradish-dip/