This copycat version of Panera's Green Goddess Cobb Salad is loaded with a variety of flavors and topped with a fresh and herby homemade green goddess dressing. Serve this salad as a main dish for lunch or dinner.
Cut the onion into thin slices. Add to a glass, heat-proof jar. Set aside.
In a small saucepan placed over medium-low heat, combine the vinegar, water, and sugar. Stir to dissolve the sugar. Heat for 3-4 minutes. Pour the liquid over the onion slices.
Let cool. Allow to marinate for at least 30 minutes before enjoying. Refrigerate for up to one week.
Cobb Salad
Add the lettuce to a salad bowl. Top with onions, tomatoes, bacon, egg, avocado, and sliced chicken.
Drizzle with dressing. Serve extra dressing on the side.
Notes
Several components can be made ahead of time and will keep well for making salads throughout the week. Grill the chicken breasts, cook the bacon and hard-boiled eggs, pickle the onions, and blend up the dressing.
Save the extra pickled red onions to add to sandwiches, nachos, tacos, and more.