Panera Turkey Chili Recipe
This flavorful copycat turkey chili is full of wholesome ingredients and is perfect for cold days, game days, or large gatherings. Serve with a variety of garnishes for a dynamite chili bar.
Ingredients
- 1 pound ground turkey
- 1 pound turkey sausage
- 2 carrots (chopped)
- ½ large yellow onion (chopped)
- 2 tablespoons tomato paste
- 5 teaspoons Ancho chili powder (or chili powder)
- 2 teaspoons ground cumin
- 14.5 ounces diced tomatoes (preferably fire-roasted)
- 3 cups chicken broth (or vegetable broth)
- 15.5 ounces chickpeas ((garbanzo beans) drained)
- 15.5 ounces kidney beans (rinsed and drained)
- ½ cup edamame
Garnishes
- shredded cheese
- sour cream
- crushed corn chips
Instructions
- Preheat a large pot over medium heat.
- Add the ground turkey and turkey sausage. Cook until it's no longer pink, breaking apart the meat as it browns, about 10 minutes.
- Add the onions and carrots and cook for 3-4 minutes.
- Stir in the tomato paste, chili powder, and cumin until the meat and veggies are coated, about 1 minute.
- Add the tomatoes and chicken broth and simmer for 3-4 minutes. Stir in the kidney beans and chickpeas. Cook for another 3-4 minutes.
- Serve with a variety of garnishes.
Notes
- To freeze the chili: Prepare the chili and cool completely. Portion into meal-sized amounts and transfer into freezer-safe containers or freezer bags. Freeze for up to 3 months. Thaw in the refrigerator and re-heat.
Nutrition
Calories: 475kcal | Carbohydrates: 47g | Protein: 48g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 1025mg | Potassium: 1401mg | Fiber: 14g | Sugar: 8g | Vitamin A: 4324IU | Vitamin C: 22mg | Calcium: 134mg | Iron: 8mg
Nutritional information is an estimate and will vary depending upon the exact amounts and specific ingredients used.
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