Add the jello to a heat-proof mixing bowl. Set aside.
In a small saucepan, add the water and cinnamon candies. Bring to a gentle boil, stirring to ensure the candies fully dissolve. Pour the boiling water mixture over the jello. Stir constantly until the jello is fully dissolved. Fold in the applesauce and mix thoroughly.
Gently, pour jello mixture into a serving bowl. Refrigerate uncovered until cool. Then, cover the bowl with plastic wrap and keep refrigerated. Jello will keep for several days.