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Ham Apple and Brie Panini

Ham, Apple, and Brie Panini

My Casual Pantry
A perfect fall sandwich with ham, apple, and Brie, grilled to delicious perfection.
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Dish
Cuisine American
Servings 1 sandwich

Ingredients
  

  • 2 slices rye or pumpernickel bread
  • 2 slices boneless ham or 3-4 slices deli ham
  • ½ apple, sliced
  • 3-4 slices Brie cheese
  • 2 tablespoons fig preserves
  • 1 tablespoon dijon mustard
  • butter, for grilling sandwich

Instructions
 

  • Preheat grill pan or cast iron skillet over medium heat.
  • In a small bowl, mix together fig preserves and Dijon mustard.  Spread mixture on both slices of bread.  Layer one slice of bread with ham, Brie, and apple.  Top with the other slice of bread.  Butter the top of the bread and place, butter side down, in the pan.  Butter the top slice of bread.  Grill 3-5 minutes per side until golden brown and the cheese is melted.  Serve immediately.
Keyword panini
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