10 turkey sausage links(or variety of choice) sliced into 4 or 5 pieces (Note 1)
Preheat the oven to 425 degrees.
Preparing the egg mixture
Heat a non-stick skillet over medium heat. Add a teaspoon of oil and the diced shallots. Cook for 2-3 minutes until soft and translucent.
Meanwhile, add the eggs and cream to a bowl and whisk to combine. Season with salt and pepper.
When the shallot is soft, add the eggs to the pan. Gently stir and fold until the egg mixture is soft scrambled. This means the eggs should still look a little bit wet. The eggs will cook more in the oven when the flautas are baked. Remove the pan from the heat.
Filling and rolling the tortillas
On each flour tortilla, spread cheese, eggs, and 4-5 pieces of sausage down the middle. Roll the tortilla tightly and place, seam-side down, on a sheet pan.
Spray the tortillas with cooking spray or spritz with olive oil.
Bake for 15-20 minutes until golden brown and cripsy. Garnish as desired and serve warm.
1. If using uncooked sausage links or ground sausage, cook thoroughly before preceding with the recipe as stated.