Halloween Mummy Sausages
Serve these cheesy bratwurst for a festive Halloween snack. These are easy to make with just four ingredients.
Servings: 6
Calories: 442kcal
Ingredients
- 6 fully cooked bratwurst
- 6 sticks Cheddar cheese or Colby
- 8 ounces crescent dough sheet
- 3-4 Spanish manzanilla olives sliced into 12 thin slices
Instructions
- Preheat oven to 375℉.
- Cut a slit lengthwise in the bratwurst without cutting completely through. Press a stick of cheese into the slit of each bratwurst. Set aside.6 fully cooked bratwurst, 6 sticks Cheddar cheese
- Unroll the crescent dough and cut it into twelve even strips. Wrap two strips around each brat, alternating direction, to achieve a "mummy" look. Place two olive slices for the eyes on one end of each bratwurst.8 ounces crescent dough sheet, 3-4 Spanish manzanilla olives
- Transfer the brats to a parchment-paper-lined sheet pan. Bake them until the crescent dough is golden brown and the cheese is melted, approximately 15 minutes. Serve with ketchup and mustard for dipping.
Notes
- If you use the original crescent roll dough, unroll it and press the seams together to form one rectangular piece. Then, proceed with cutting the dough into strips.
- Any fully cooked sausage can be used in place of bratwurst.
- To prepare in advance, assemble the brats, wrap them tightly, and refrigerate for up to one day. Bake them when ready to serve.
Nutrition
Calories: 442kcal | Carbohydrates: 17g | Protein: 16g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Cholesterol: 71mg | Sodium: 1029mg | Potassium: 252mg | Fiber: 1g | Sugar: 4g | Vitamin A: 227IU | Calcium: 173mg | Iron: 1mg
