Go Back
Print
Recipe Image
Equipment
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Grilled Five Onion Dip
This crave-worthy dip is loaded with ultimate onion flavor. It's creamy and cool and is a must-make for any appetizer spread.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
10
Calories:
154
kcal
Author:
Abbey McDermott
Equipment
stove-top grill pan
Ingredients
3
slices (½-inch thick)
sweet onion
3
slices (½-inch thick)
red onion
3
scallions
oil
for grilling onions
¼
cup
minced shallot
approx. 1 shallot
2
tablespoons
minced chives
plus more for garnishing
1 ½
cups
sour cream
½
cup
mayonnaise
½
tablespoon
Worcestershire sauce
¼
teaspoon
garlic powder
¼
teaspoon
white pepper
¼
teaspoon
Kosher salt
Instructions
Heat a stove-top grill pan over medium heat. Brush the sweet and red onion slices and scallions with oil. Add to the grill pan.
Grill until brown and slightly charred and tender, approx. 20 minutes. Chop into small pieces.
In a mixing bowl, combine the onions, shallots, sour cream, mayo, Worcestershire, garlic powder, salt, and pepper. Stir to combine.
Add the chives and stir to combine.
Transfer to a serving bowl and garnish with more chopped chives.
Notes
Yields 2 ½ cups.
Refrigerate in an airtight container for up to 4-5 days.
Nutrition
Calories:
154
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.02
g
|
Cholesterol:
25
mg
|
Sodium:
153
mg
|
Potassium:
96
mg
|
Fiber:
0.4
g
|
Sugar:
2
g
|
Vitamin A:
285
IU
|
Vitamin C:
2
mg
|
Calcium:
44
mg
|
Iron:
0.3
mg