Greek Yogurt with Granola and Fruit
Assemble these Greek Yogurt Bowls with Granola and Fruit in just 5 minutes. Easily customizable and a nutritious way to start the day.
Servings: 2
Calories: 511kcal
Equipment
Ingredients
- 1½ cups plain Greek yogurt approx. 12 ounces
- 1 cup granola any flavor such as oats and honey or oats and chocolate
- 1½ cups berries washed and dried, or fruit of choice
- 1 teaspoon vanilla extract
- 1-2 tablespoons honey
Instructions
- In a small bowl, combine the yogurt and vanilla extract. Mix.
- In a bowl or glass jar, layer yogurt and berries, ¾ cup of each per serving.
- Top with ½ cup granola per serving. Drizzle with honey.
- Serve or cover tightly and store in the refrigerator for up to 3 days.
Notes
Washing berries: Wait to wash berries until ready to use. This helps the berries stay fresh longer.
If you build a yogurt parfait in a glass jar, add the granola to the top to help keep it crunchy. I tested with Nature Valley Crunchy granola. The larger chunks retain a lot of their texture even after absorbing some of the moisture from the yogurt. The texture was quite appealing.
Make-ahead: Prep several portions ahead of time and store them in airtight containers in the refrigerator for up to 3 days.
Nutrition
Calories: 511kcal | Carbohydrates: 71g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 91mg | Potassium: 308mg | Fiber: 6g | Sugar: 38g | Vitamin A: 152IU | Vitamin C: 3mg | Calcium: 261mg | Iron: 3mg