1 ½teaspoonsgranulated sugarplus more as needed to taste
Instructions
Cook the pasta according to package directions. Drain. (Note 1)
Meanwhile, preheat a large skillet or heavy bottom pan over medium heat.
Add the ground beef, diced pepper, and salt and pepper. Sautee until the meat is brown and cooked through, breaking it apart as it cooks. Drain the excess grease.
Add the sauce, stirring to combine. Stir in the sugar, taste and add more to taste as needed. Adjust salt and pepper to taste if necessary.
Add the drained pasta. Stir to combine. Simmer for 5-7 minutes and serve.
Store leftovers in an airtight container in the refrigerator for up to 5 days. (Note 2)
Notes
Cook the pasta in well-salted water. This seasons the pasta itself. Use two-three teaspoons of salt for the 8 ounces of pasta in this recipe.
Reheat smaller portions in the microwave or larger portions in a pan on the stove top.