Double Chocolate Mint Chip Cookies
These decadent chocolate cookies are filled with dark chocolate and mint morsels.
Servings: 30
Calories: 200kcal
Ingredients
- 2 ¼ cups all-purpose flour
- ½ cup cocoa powder unsweetened
- 1 ½ teaspoons baking soda
- 1 teaspoon Kosher salt
- 1 cup unsalted butter softened to room temperature
- 1 cup granulated sugar
- 1 cup light brown sugar lightly packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 10 ounces dark chocolate and mint morsels plus extra for topping
Instructions
- In a mixing bowl, whisk together the flour, cocoa, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the softened butter, granulated sugar, and light brown sugar. Mix until well combined, about 2 minutes. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- With the mixer running, slowly add the flour mixture and mix until just combined. Stir in the dark chocolate and mint morsels.
- Using a tablespoon cookie scoop, portion the dough on a parchment-lined baking sheet. Press extra chocolate and mint morsels into the top of each ball of dough. Put the sheet pan in the refrigerator and chill overnight.
- Preheat the oven to 375℉. Bake the chilled balls of cookie dough for 8 minutes until just set. The centers will look slightly underdone. Immediately after removing from the oven, additional morsels can be pressed into each cookie if desired. Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
- Store in an airtight container. The cookies will keep for 4-5 days.
Nutrition
Calories: 200kcal | Carbohydrates: 27g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 198mg | Potassium: 48mg | Fiber: 1g | Sugar: 19g | Vitamin A: 205IU | Calcium: 22mg | Iron: 1mg