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sliced ciabatta pizza bread on board.
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5 from 1 vote

Ciabatta Pizza Bread Recipe

This Ciabatta pizza bread has all of the crave-worthy crispy, chewy, and cheesy vibes. Bakery-fresh ciabatta is the perfect start for a quick and delicious pizza.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Dish
Cuisine: Italian
Keyword: ciabatta pizza bread, ciabatta pizza bread recipe
Servings: 4
Calories: 538kcal
Author: Abbey McDermott

Ingredients

  • 1 loaf ciabatta bread sliced in half lengthwise
  • ½ cup pizza sauce
  • 12-16 ounces mozzarella cheese freshly grated
  • 14-20 slices turkey pepperoni
  • ⅛ cup sliced green bell pepper
  • ⅛ cup sliced red onion

Instructions

  • Preheat the oven to 425℉.
  • Spread the pizza sauce on the sliced bread. Top with cheese, pepperoni, peppers, and onion.
  • Bake for 15-20 minutes until the edges are crispy and golden brown and the cheese is melted.
  • Garnish with red pepper flakes, oregano, or basil. Slice and serve.

Notes

  1. The ingredient amounts used will vary depending on the size of the bread and personal preference.

Nutrition

Calories: 538kcal | Carbohydrates: 57g | Protein: 31g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 75mg | Sodium: 1360mg | Potassium: 209mg | Fiber: 2g | Sugar: 3g | Vitamin A: 728IU | Vitamin C: 6mg | Calcium: 437mg | Iron: 1mg