Ciabatta Garlic Bread
Flavorful garlic bread is easy to make at home with a few simple ingredients. Ciabatta bread has a delicious crusty texture that pairs perfectly with soups, pasta, salads, and more.
Servings: 6
Calories: 281kcal
Ingredients
- 1 loaf Ciabatta bread
- 5 tablespoons unsalted butter softened to a spreadable consistency
- 1 teaspoon minced garlic
- ¼ cup minced parsley
- ⅓ cup finely grated Parmesan cheese
Instructions
- Preheat the oven to 400℉. Slice the ciabatta in half lengthwise. Set aside.
- In a small mixing bowl, combine the soft butter, garlic, parsley, and parmesan. Mix together until well combined.
- Spread the butter mixture in a thin, even layer on both halves of the bread. Place the bread on the baking sheet. Bake for 15-20 minutes until lightly golden brown.
Nutrition
Calories: 281kcal | Carbohydrates: 36g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 537mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 550IU | Vitamin C: 4mg | Calcium: 69mg | Iron: 1mg