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–+ servings
top down shot of skewers on a white plate.
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5 from 2 votes

Caprese Skewers with Olives

Entertaining doesn't get any easier than these fuss-free Olive Caprese Skewers. Briny olives and fresh Caprese ingredients are a delicious combination.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 - 2 skewers per serving
Calories: 170kcal
Author: Abbey McDermott

Equipment

Ingredients

  • 16 Ciliegine mozzarella balls
  • 16 grape or cherry tomatoes
  • 16 black olives
  • 16 Castelvetrano olives
  • 32 basil leaves
  • olive oil for drizzling
  • balsamic glaze for drizzling

Instructions

  • Thread the ingredients on the skewers. Start with an olive and add tomato, basil, mozzarella ball, basil, and finally another olive.
  • Arrange on a serving platter and drizzle with olive oil and balsamic glaze.

Notes

  1. Assemble right before serving for optimal freshness.

Nutrition

Calories: 170kcal | Carbohydrates: 2g | Protein: 11g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 291mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 431IU | Vitamin C: 5mg | Calcium: 215mg | Iron: 1mg