Caprese Salad with Balsamic Glaze
A summer staple, this salad has tomatoes, basil, and fresh mozzarella dressed with a balsamic vinegar glaze.
Servings: 4 - 6
Calories: 101kcal
Ingredients
- ½ cup balsamic vinegar for glaze
- 1.5 pounds cherry or grape tomatoes mixed variety
- ⅔ cup fresh mozzarella pearls small balls
- 18-20 basil leaves
Instructions
Balsamic Glaze
- Add the balsamic vinegar to a small saucepan. Heat to a gentle boil, reduce heat and simmer for 10 minutes or until reduced by half. Remove from heat and let cool.
Caprese Salad
- Meanwhile, add the tomatoes to a serving platter or bowl, cutting the larger ones in half. Add the fresh mozzarella and basil. Toss to combine. Drizzle with the cooled balsamic glaze.
Nutrition
Calories: 101kcal | Carbohydrates: 12g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 28mg | Potassium: 444mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1512IU | Vitamin C: 24mg | Calcium: 88mg | Iron: 1mg