Buffalo Cheese Dip
This dip is a wonderfully creamy, cheesy, and slightly spicy snack. Grab your favorite dippers and dig in. This dip is a touchdown!
Servings: 16
Calories: 133kcal
Ingredients
- 8 ounces cream cheese softened to room temperature
- 1 cup sour cream
- 8 ounces Monterey jack cheese shredded
- ¼ cup buffalo wing sauce
- ¼ cup blue cheese dressing
- scallions for garnish
Instructions
- Preheat the oven to 400℉.
- In a mixing bowl or stand mixer, blend the cream cheese and sour cream together until smooth. Blend in the wing sauce and blue cheese dressing. Fold in the cheese.
- Transfer to an 8 or 9-inch baking dish and bake for 30-35 minutes or until hot and bubbly around the edges.
- Garnish with scallions and serve.
Notes
Cream cheese: Use room-temperature cream cheese. Soft cream cheese blends more easily with the other ingredients.
Make ahead: Mix the ingredients, cover, and refrigerate until ready to serve. Transfer the mixture to a baking dish, bake, and enjoy!
Nutrition
Calories: 133kcal | Carbohydrates: 1g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 284mg | Potassium: 52mg | Sugar: 1g | Vitamin A: 389IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 1mg